Recipe: Tasty Panchkuti Dal (Jain recipe)

Panchkuti Dal (Jain recipe). Mixed Dal contains equal amounts of Yellow Moong Dal, Tur Dal, Urid Dal, Masoor Dal and Chana Dal. Wash All the Dals together and soak it for half an hour. Traditional and wholesome are the words that describe this tasty dal most aptly.

This recipe of Panchkuti dal is made with the mix of five dals which makes it exceptionally healthy. But healthy food doesnt mean that the food has to be b. This dal recipe is prepared with very less oil and spices which makes it perfect for everyone including the people with heart ailments. You can Have Panchkuti Dal (Jain recipe) using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Panchkuti Dal (Jain recipe)

1. What You needis 1/4 cup of split green moong dal(chhalti).
2. Lets Go Prepare 1/4 cup of split yellow moong dal(mogar).
3. What You needis 1/4 cup of tuvar dal (arhar).
4. Lets Go Prepare 1/4 cup of chanadal.
5. Lets Go Prepare 2 tbsp of split white urad dal.
6. It's 1/4 tsp of turmeric powder.
7. Lets Go Prepare 1 tsp of red chilli powder.
8. It's 1 tsp of dhania- jeera powder.
9. It's 1/2 tsp of garam masala.
10. It's 1 tsp of dry mango powder (aamchur).
11. It's 2 tbsp of jaggery (gur).
12. It's to taste of Salt.
13. What You needis of For tempering.
14. Lets Go Prepare 2 tbsp of ghee.
15. What You needis 1 tsp of cumin seeds.
16. Lets Go Prepare 2 of cinnamon stick.
17. Lets Go Prepare 3-4 of cloves.
18. It's 1 pinch of asafoetida (hing).
19. It's 2 of whole red chillies.

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Panchkuti Dal (Jain recipe) instructions

1. Wash all dals in cooker container with water thrice and add enough water, pressure cook for 4 whistles..
2. In kadhai,add cooked dals mixture,add turmeric powder red chilli powder,dhaniya- cumin powder, garam masala,dry mango powder and salt.Add jaggery also. Mix and cook for 2 mins..
3. In small tempering pan heat ghee,add cumin seeds, whole red chillies, cinnamon stick,cloves, asafoetida as it splutters pour on cooking dal mixture..
4. Cook for 2 minutes. Serve/ relish hot with parathas,wheat bhakhris in lunch or dinner..

Rajasthani Panchkuti Dal is the combination of five pulses and topped with a aromatic tempering. Rajasthani Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe. It is a staple in almost every household in Rajasthan. You can serve the Rajasthani Panchmel Dal along with Bati or eat it along Vegetable Yakhni Pulao Recipe accompanied with Haldi ki Sabzi, followed by the mouth-watering. Moong dal recipe in Jain style that is simple, comforting and tasty.