Dhanshak (veg). Parsi veg dhansak recipe with step by step photos - I know many folks who love Dhansak. The first time I had Dhansak in my home science days and I must say that I. Learn how to make authentic Veg Dhansak recipe at home from our chef Smita on Rajshri Food.

Serve it along with brown rice Dhanshak. Navratri Recipes Missed out on our mailers? Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. You can Have Dhanshak (veg) using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dhanshak (veg)

Lets Go Prepare 1/2 cup of chana daal.
It's 1/4 cup of split green daal.
Lets Go Prepare 1/4 cup of yellow moong daal.
It's 1/4 cup of red lentil daal.
What You needis 1/4 cup of tuvar daal.
Lets Go Prepare 2 tbsp of white urad daal.
It's 1 cup of fresh fenugreek leaves.
It's 1 of potato peeled and cut.
It's 2 of onions peeled and chopped.
What You needis 1 of brinjal chopped.
What You needis 1/8 cup of yellow pumpkin pieces.
Lets Go Prepare 1/8 cup of bottle gourd pieces.
Lets Go Prepare 4 of ripe red tomatoes chopped.
It's of For tempering.
It's 2 tbsp of ghee/ oil(for vegan).
Lets Go Prepare 1 tbsp of cumin seeds.
What You needis 1/2 tsp of turmeric powder.
Lets Go Prepare 2 tbsp of green chillies- ginger paste.
Lets Go Prepare 1 tbsp of garlic paste(as per your taste you can add).
It's 1 tbsp of dhanshak masala(shared before).
What You needis 1 tbsp of red chilli powder.
What You needis to taste of Salt.
It's 1 of lemon (juice).

It combines elements of Persian and Gujarati cuisine. Dal and Vegetables cooked with spices. Parsi dhansak in Instant Pot Pressure Cooker or in Saucepan. Vegan Gluten-free Indian Recipe Serve over rice or flatbread or garlic bread.

Dhanshak (veg) step by step

Take all lentils in cooker vessel. Wash trice with water..soak for 1/2 hour..
Wash,peel,chopped all vegetables mentioned in ingredients..
Add chopped vegetables to soaked daals. Pressure cook for 4 whistles..
Cool the cooked mixed dalas, vegetables. Smash them in mixer grinder jar..
In kadhai add ghee or oil,warm it add cumin seeds to splutter,add turmeric powder,green chillies ginger paste,ginger paste, dhanshak masala powder,red chilli powder and saute for few minutes till ghee/ oil separate..
Add smash mixture of cooked Daal vegetables mixture,add salt to taste, squeeze lemon juice. Mix well,cook for few minutes..
Serve hot nutritious Dhanshak (curry) with jeera rice or buttered toast bread slices..

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. Dhansak is made by cooking mutton with a mixture of lentils and vegetables. veg dhansak recipe with step by step photos. vegetable dhansak recipe. parsi veg dhansak recipe. dhansak is a traditional parsi recipe usually served with brown rice. Packed with protein, fibre and complex carbs, this wholesome vegetable dhansak is a deliciously healthy option for a quick and easy. veg dhansak a parsi traditional recipe. Learn how to make authentic Veg Dhansak recipe at home from our chef Smita on Rajshri Food. Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian.