Stuffed Mixed Dal Cheela. Give a twist to Besan Ka Cheela by making it with mixed dal (lentils) for a wholesome and a healthy breakfast. Make this simple recipe and stuff it with onion, tomato and green chilies along with some coriander stems and flaxseed. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.
Moong dal chilla is a simple recipe made from a batter of minced moong dal and onions and Keyword Healthy Moong Dal wrap, Moong Daal Chilla Paneer Stuffing, Sabhut Moong Dal Cheela Mix well.
Spread little oil and then spread the batter like dosas.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy You can also serve the chilla stuffed with some crumbled or grated paneer.
You can Cook Stuffed Mixed Dal Cheela using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffed Mixed Dal Cheela
- Lets Go Prepare of chana dal (Bengal gram).
- It's of split moong dal (green gram).
- Lets Go Prepare of masoor dal (red lentil).
- What You needis of tuvar dal (pigeon pea lentil).
- It's of split urad dal (black gram).
- What You needis of salt.
- What You needis of turmeric powder.
- Lets Go Prepare of coriander powder.
- Lets Go Prepare of cumin powder.
- Lets Go Prepare of coriander & mint leaves, chopped.
- Lets Go Prepare of onions, chopped.
- What You needis of tomatoes, chopped.
- What You needis of green chilies, chopped.
- Lets Go Prepare of flaxseed.
- Lets Go Prepare of coriander stems, chopped.
- What You needis of oil to shallow fry.
- Lets Go Prepare of Idli podi / chaat masala.
- What You needis of green chutney / pickles / yoghurt to serve.
Add a pinch of hing and mix again. To prepare stuffed moong dal cheelas, heat a non-stick tava (griddle) and lightly grease it with oil. Pour a ladleful of the batter on the tava. Remove our aloo-matar moong dal cheela in a plate.
Stuffed Mixed Dal Cheela instructions
- Soak all the lentils in water overnight. Grind with required quantity of water into a batter like consistency..
- Add turmeric powder, coriander powder, cumin powder, salt to taste and coriander-mint leaves. Mix well and adjust water to form a batter..
- Mix onion, tomatoes, green chilies, coriander stems & flaxseeds..
- Pour a ladleful of the batter on a greased tawa and spread with the back of the ladle..
- Spread some of the onion mix over it and drizzle a little bit of oil on it and around the edges. Cook for 4-5 minutes on a low flame..
- When done on one side, flip it over and cook the other side too. Sprinkle some idli podi over it..
- Serve them hot with green chutney or pickles..
Perfect moong dal cheela is porous and thin. Perfect moong dal cheela is porous and thin. It can be served with green chutney or tomato ketchup. There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor. Moong Dal Cheela is a vegan, gluten-free Indian breakfast recipe.