Recipe: Yummy Lilvaa Paratha/ Pigeon Peas Paratha

Delicious, fresh and tasty.

Lilvaa Paratha/ Pigeon Peas Paratha. During winter season, we get fresh tuvar, lilva, pigeon pea in abundance. This can be used for making curry, paratha, kachori, pulao etc. Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite.

Lilvaa Paratha/ Pigeon Peas Paratha Peas paratha or green peas paratha recipe explained with step by step pictures. Peas paratha or hasi batani paratha is also familiar by name matar Instructions for making green peas paratha or matar parata: Take wheat flour in a wide bowl. Knead it into a soft dough by adding salt and required water. You can Have Lilvaa Paratha/ Pigeon Peas Paratha using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lilvaa Paratha/ Pigeon Peas Paratha

  1. Lets Go Prepare of For lilvaa stuffing:.
  2. What You needis 3/4 cup of lilvaa (pigeon peas/ tuvar dana).
  3. It's 2 tbsp of oil.
  4. What You needis 1/4 tsp of mustard seeds.
  5. What You needis 1/2 tsp of white sesame seeds.
  6. What You needis 1/4 tsp of turmeric powder.
  7. Lets Go Prepare 1 pinch of asafoetida (hing).
  8. It's 2 tsp of green chillies paste.
  9. Lets Go Prepare 1 pinch of soda bi carb.
  10. It's to taste of Salt.
  11. It's 1/2 tsp of garam masala.
  12. Lets Go Prepare 1 tsp of sugar powder.
  13. Lets Go Prepare 1/2 of lemon juice.
  14. It's 1/4 cup of chopped fresh coriander leaves.
  15. What You needis of For outer covering/ dough.
  16. Lets Go Prepare 3/4 cup of wheat flour.
  17. It's 1 tsp of oil.
  18. What You needis to taste of Salt.
  19. What You needis as required of Ghee for roasting.

How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions. parotta recipe kerala style, malabar paratha - Yummy Indian Kitchen. Parotta recipe, a south indian flat bread made using all purpose flour, milk and egg which is. Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough.

Lilvaa Paratha/ Pigeon Peas Paratha step by step

  1. Crushed lilvaa (pigeon peas)in mixer jar coarsely. In kadhai add, heat oil do tempering of mustard seed, sesame seeds, turmeric powder,green chillies paste.Add coarsely grinded lilvaa(pigeon peas) mixture. Add& mix salt and soda bi carb. Cover and cook till lilvaa (pigeon peas) are soft..
  2. Add garam masala, sugar powder and lemon juice mix well. Off the flame. Add & mix chopped fresh coriander leaves. Keep the mixture to cool before stuffing. Make 2 portions..
  3. In wheat flour add & mix salt & oil. Add little water and bind in semi- soft dough. Make 2 equal balls from it. Take one portion of dough,roll into round roti. Spread 1 portion of prepared lilvaa(pigeon peas) mixture as shown.
  4. Collect all edges and make round flat ball..
  5. Roll lightly into 6" round paratha. Roast on hot nonstick tawa..
  6. Roast lilvaa paratha on both side by applying ghee on both sides. Similarly prepared another lilvaa paratha..
  7. Serve/ Relish Nutritious Hot Lilvaa Paratha/ Pigeon Peas Paratha with curd..

Take some flour with the help of the rolling pin roll the paratha. Green Peas Paratha recipe - How to make Green Peas Paratha. Punjabi Rotis, Parathas Frozen Foods, Indian Freezer Recipes Indian Tawa Tava For the green peas paratha dough. Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water.