Recipe: Tasty Ubadiyu /Matla undhiyu

Ubadiyu /Matla undhiyu. Matla undhiyu is very famous recipe from gujarat. Matla undhiyu or ubadiyu or umbadiyu is a delicious Gujarat's traditional undhiyu recipe cooked in an earthen pot. Its a time consuming but the yummy recipe to try during winter.

The dish is comprised of vegetables, which are steam cooked in a traditional matla (clay pot). Great recipe for Ubadiyu /Matla undhiyu. Ubadiyu is very famous dish of Gujarat ,mostly in winter In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier than other styles. You can Cook Ubadiyu /Matla undhiyu using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ubadiyu /Matla undhiyu

1. It's of surti papdi.
2. What You needis of tuvar fali.
3. Lets Go Prepare of potatoes.
4. Lets Go Prepare of vaal papdi.
5. Lets Go Prepare of ajwain.
6. What You needis of turmeric.
7. Lets Go Prepare of Salt.
8. It's of ginger paste.
9. Lets Go Prepare of matka(mitti pot).
10. Lets Go Prepare of mitti tawa.
11. Lets Go Prepare of cabbage.
12. What You needis of Patra wali (prasad plates).
13. It's of Little water.
14. What You needis of Aatta dough.

Oondhiya Undhiyu Gujarati Undhiyu By Tarla Dalal. Ubadiyu Or Umbadiyu Video Recipe Spicy Seasonal Vegetables Indian Recipes By Bhavna. Matla Undhiyu in clay pot umbadiyu Matla Nu Undhiyu- Farm to Table.

Ubadiyu /Matla undhiyu step by step

1. First wash the veggies and cut the potatoes into pieces.
2. Then take ajwain, turmeric, salt, ginger paste and add little water and make a paste.
3. Then mix all veggies with above paste and then take a earthen pot put patrawali inside the pot then arrange cabbage leaves..
4. Then put all veggies in cabbage leaves sprinkle very little water. Now again cover by cabbage leaves and patravali..
5. Then on the side of matka seal with atta dough and put mitti tava on it and press little so that it close nicely. Then put on gas for 30min to 45 min on slow flame..
6. After 30 min or 45 min open the lid and serve hot with lemon juice and green chutney..

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Matla Undhiyu is a Gujarat's traditional recipe that is typically cooked in a Matla or earthen pot. In south Gujarat, it is also known as umbadiyu or ubadiyu. It's a Gujarati version of Barbeque. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.