Recipe: Yummy Adai Dosa

Delicious, fresh and tasty.

Adai Dosa. Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.

Adai Dosa Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style. Cheese Adai Dosa Recipe, How To Make Cheese Adai Dosa Recipe. You can Have Adai Dosa using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Adai Dosa

  1. It's 1 cup of rice.
  2. What You needis 1 tbsp. of chana dal (Bengal gram).
  3. Lets Go Prepare 1 tbsp. of tuvar dal (split pigeon pea).
  4. What You needis 1 tbsp. of urad dal (split black gram).
  5. Lets Go Prepare 1/2 tsp. of fenugreek seeds.
  6. Lets Go Prepare 2 of dry red chilies.
  7. Lets Go Prepare 1/4 tsp. of asafoetida (hing).
  8. Lets Go Prepare to taste of salt.
  9. It's of oil to shallow fry.

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies, flavored with curry leaves. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai Dosa is a filling, healthy and tasty Indian breakfast menu.

Adai Dosa step by step

  1. Soak the rice, dals, fenugreek seeds and the red chilies overnight. Drain and grind along with salt and asafoetida into a batter, of pouring consistency..
  2. Heat a non-stick tawa / griddle and smear it with some oil. Drizzle some water over it. After it sizzles and the water evaporates, pour a ladle of the batter..
  3. Spread it evenly by rotating with your ladle and fry on both the sides with 1 tsp. of oil. Make similar adai in the same way. Serve hot with chilli-garlic chutney and nalla karam podi / any idli podi..

It also makes for a nice evening tiffin that goes well with any chutney. In this recipe, I have added a handful of drumstick leaves to the. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like.