New Recipes to Make Appetizing Appam Uttapam with Pineapple Rasam Platter

Appam Uttapam with Pineapple Rasam Platter. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. The name is derived from the Tamil words Appam and Utthia or Uttria, meaning Poured-Appam.

Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. You can Cook Appam Uttapam with Pineapple Rasam Platter using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Appam Uttapam with Pineapple Rasam Platter

1. Lets Go Prepare 4-5 slices of Pineapple.
2. It's 2 tbsp of boiled tuvar dal.
3. Lets Go Prepare 1 tbsp of ghee.
4. Lets Go Prepare 1 tsp of cumin seeds.
5. It's 2-3 of garlic cloves.
6. It's 1 inch of ginger grated.
7. What You needis 1 of dry red chilli.
8. Lets Go Prepare 1 inch of cinammon stick.
9. It's 1 tbsp. of crushed pineapple.
10. What You needis to taste of Salt.
11. Lets Go Prepare 1 tbsp. of grated coconut.
12. Lets Go Prepare 1 bowl of idli batter.
13. What You needis 1/4 tsp. of eno.
14. It's 4-5 tbsp of oil and butter.
15. It's 1 tbsp of red chilli powder.
16. It's 1/4 tsp of turmeric powder.
17. Lets Go Prepare 1 tsp of rasam powder.
18. It's 2 tbsp. of Chopped onion.
19. Lets Go Prepare 2 tbsp of chopped tomatoes.
20. It's 2 tbsp. of Chopped coriander leaves.
21. What You needis 1 tsp. of Pav bhaji masala.
22. What You needis to taste of Salt.
23. Lets Go Prepare as needed of Few curry leaves.

When I was young, I used to think that pineapple rasam would be sweeter, hence, I had not tasted for a long time. Appam recipe with step by step photos - these tasty lacy soft hoppers also known as appam or palappam are a popular Kerala breakfast. They are served along with the vegetable stew. Two more popular breakfast recipes from Kerala are Puttu and Idiyappam. finally, onion uttapam is ready to be served with chutney of your choice.

Appam Uttapam with Pineapple Rasam Platter instructions

1. For Rasam :-chopped pineapple and add in a dal. Add water. Now for tadka:-Heat ghee crushed garlic Cumin seeds chopped pineapple grated coconut ginger rasam powder turmeric powder ndry chilli and red chilli powder cinemmon stick curry leaves saute for a min. Add 1-2tbspwater and add in a dal mixture cover and cook for 5-10min.on slow flame. Pineapple rasam is ready.
2. For Uttapam:-First mix onion pavbhaji masala tomato corrienderin a bowl. take batter in a bowl add salt eno and 1tsp water mix well. And make small uttapa. Spread masala mixture drizzle oil and butter turn both side. And serve..
3. For Appam:-Add fruitsalt chilli paste and salt in a batter and make appam sprinkle Sambhar masala and serve hot with rasam..
4. Yummy tasty breakfast is ready to serve..

The Pineapple Rasam Recipe is a twist to the traditional and a staple dish of the south indians. The sourness from the pineapple and the subtle sweetness brings great flavors to the traditional rasam. I make this rasam as often as I make the tomato garlic. Appam is a spongy and lacy pancake prepared with fermented rice batter. It is a popular breakfast in Kerala.