Recipe: Delicious Dal vada, dosa with chutney and sambhar

Dal vada, dosa with chutney and sambhar. Hi Aajki recipe hai dal vada chutney or sambhar to aajki recipe achchi lge to please video ko like kre Dena or channel ko subscribe jarur kre Dena. It is usually served with Idli, Vada, Dosa and Uttapam. Coconut chutney is a perfect blend of dip which makes a great accmpaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa.

Ulundu Vadai or vada is a popular deep fried snack or breakfast dish prepared with lentils. It is usually served with coconut chutney and sambar. You can have it with tomato sauce also. You can Have Dal vada, dosa with chutney and sambhar using 32 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dal vada, dosa with chutney and sambhar

1. It's of For Dal vada:.
2. It's 1 cups of Chana dal.
3. What You needis few of Curry leaves.
4. Lets Go Prepare 1 tbsp of Ginger grated.
5. What You needis to taste of Salt.
6. It's 2 of Green chiilies chopped.
7. It's 1 of Onion chopped.
8. Lets Go Prepare few of Coriander leaves chopped.
9. It's 1 tsp of Cumin seeds.
10. What You needis of Oil for frying.
11. Lets Go Prepare of For dosa:.
12. What You needis 1 cup of urad dal.
13. Lets Go Prepare 3 cup of rice both soaked separetly.
14. Lets Go Prepare of For sambhar:.
15. Lets Go Prepare as needed of Tamarind and jaggery.
16. Lets Go Prepare 1 cup of Tuvar dal.
17. What You needis of Veggies of ur choice i used drumstick and bottle gourd.
18. Lets Go Prepare 2 tbsp of Whole coriander.
19. What You needis 4 of dry red chillies.
20. It's 1 tsp of Mustard seeds.
21. What You needis of Urad dal.
22. What You needis of Chana dal.
23. What You needis 1 spring of Curry leaves.
24. It's 1 of Onion.
25. What You needis of Coriander leaves.
26. It's 2 tbsp of Sambhar masala.
27. What You needis 1 of Tomato.
28. Lets Go Prepare of For chutney:.
29. It's 1 of Coconut grated.
30. What You needis of White Dal.
31. What You needis 1 of green chilli.
32. What You needis to taste of Salt.

Rawa dosa sambhar with coconut chutney served on banana leaf south indian dish. Yummy tastey rava dosa with coconut chutney and tomato chutney and south Indian sambhar. I have never got urad dal vada perfectly until i saw my mom making it. Recently when my parents visited me , i told my mom to make vada.

Dal vada, dosa with chutney and sambhar step by step

1. For dal vada: soak for 4 hrs remove half of the whole and remaining grind without water. Remove it in a mixing bowl add cumin seeds, chopped onions, curry leaves, chillies and coriander if u like add salt then mix the whole dal and prepare flatten patties and deep fry.
2. For dosa: soak rice and urad dal seperately for 7hrs and grind it seperately wth using water then mix together and adjust water and let it ferment overnight while using the batter add water and salt ur batter is ready for making dosa.. in a pan spread batter and make dosa sprinkle oil and cook both sides.
3. For sambhar: in a cooker till 2 whistle cook tuvar dal n veges of ur choice n add n keep aside n keep ready jaggery n tamarind pulp.. use warm water to make the pulp.. den in a pan take 1 tsp oil road mustard seeds, curry leaves, onion, 1 by one all ingredient dry roast n let it cool den grind it in a sauce pan take some oil add mustard seeds, urad dal, chana dal, dry red chilli, curry leaves saute nicely den add masala paste let it cook nicely then add veges n dal with water adjust salt n later.
4. Add jaggery tamarind paste, add sambhar masala powder or gun powder if u have.. cook till it boils your sambhar is ready... while cooking veggies add tomatoes also.
5. For chutney: grind all ingredients listed wth water and give tempering.

We all know grinding the dal in the grinder yields fluffy,more quantity of batter. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the Serving them fresh with Sambhar and coconut chutney however is doubly delightful. Like Medhu vada or urad dal bada cabbage vada is made in similar way with just extra addition of finely chopped cabbage which I have posted some So whatever shape you want, you can make this vadai into and serve with coconut chutney, sambar or just with a cup of tea/coffee and enjoy this. Dahi vada recipe with step by step photos.