Mixed Dal Tadka. #daltadka #recipes #dal In this recipe learn how to make mix dal tadka recipe at home. So there are tons of 'Dal-Tadka' recipes but the one I'm sharing today is our favorite Restaurant Style Mixed Dal Tadka. For many vegetarians or vegans, dal is a great source of protein and fiber.

Perfectly balanced organic vegetarian/gluten-free/vegan, healthy dish, made with organic lentils and spices for flavor and great taste. Mixed Dal Fry Tadka is very easy to make. We do not need much preparation for this. You can Cook Mixed Dal Tadka using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mixed Dal Tadka

Lets Go Prepare 4 spoons of moong Dal.
Lets Go Prepare 2 spoons of Chana Dal / bengal gram.
It's 1 spoon of Tuvar dal.
What You needis 1 spoon of masoor Dal.
What You needis 1 spoon of Urad dal / black gram.
What You needis 2-3 of medium sized finely chopped onions.
It's 2-3 of medium Sized finely chopped tomatoes.
It's 1 spoon of ginger garlic paste.
Lets Go Prepare 2-3 spoon of oil.
It's 1 teaspoon of Red Chilli Powder.
What You needis 1 teaspoon of Haldi.
Lets Go Prepare 1 teaspoon of Garam Masala.
What You needis 2 teaspoons of coriander powder.
It's to taste of Salt.
It's of For tadka.
Lets Go Prepare 1 spoonful of desi ghee.
Lets Go Prepare 2 of three red chilli whole.
Lets Go Prepare 1 spoon of jeera / cumin.
What You needis Pinch of hing /asafoetida.
Lets Go Prepare 4 (5 pieces) of curry patta.

Pressure-cook the mixed dals, turmeric powder, chopped onion, garlic, tomato, green chilies and Stir for a second and switch off. Pour this seasoning over the prepared dal. Dal fry is the most popular dal recipe in India, this is the most ordered dish in restaurants. Mixing different lentils gives a more interesting flavor.

Mixed Dal Tadka step by step

Take all the dal together. Soak them for atleast 4 to 5 hours. I have soaked it for overnight..
Take a cooker. And put some oil. Now add onions and saute for some time. Till it turns pink..
Now add chopped tomatoes..
Now add all masalas and mix them well..
After 2 3 mins add dal and saute again for 4 5 mins..
Add some water and close the cover..
After 2 3 whistle switch off the gas..
For tadka... Take one pan and add ghee.
After ghee is hot add hing and red chillies and jeera and curry patta. And put this into dal..
Add this mixture to dal. And mix well. Now this healthy dal is ready to be served..
Serve hot with Naan, roti or phulke...

Dal is a staple dish in most Indian meals. For most Indian vegetarians, dal is a frequent source of protein in their diet. How to make Dal Tadka Dhaba Style - Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make. Toor Dal made with onions, tomato's, garlic and ginger.