Simples Make Delicious Lilvaa Canapes

Delicious, fresh and tasty.

Lilvaa Canapes. Canapés variados y originales para navidad y fiestas. Christmas canapes are easy to prepare and quite delicious when served on sandwich bread. Voir plus d'idées sur le thème Mobilier de salon, Mobilier, Conception de chaise.

Lilvaa Canapes Una buena forma de tener un armario más, así son nuestros canapés. Canapés Abatibles en todas las medidas, elija entre una amplísima gama de acabados,colores, diseños y. I had this canapes chaat for the first time at my friend Snageeta's house. You can Cook Lilvaa Canapes using 33 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lilvaa Canapes

  1. Lets Go Prepare of canapes.
  2. It's of Oil for frying.
  3. What You needis of For stuffing mixture:.
  4. It's of fresh tuvar dana/lilvaa.
  5. What You needis of oil.
  6. What You needis of mustard seeds.
  7. It's of white sesame seeds.
  8. What You needis of green chillies.
  9. Lets Go Prepare of ginger.
  10. What You needis of Baking Soda.
  11. It's of Salt.
  12. What You needis of grated fresh coconut.
  13. It's of lemon juice.
  14. What You needis of sugar.
  15. What You needis of For Green chutney:.
  16. What You needis of chopped fresh coriander leaves.
  17. What You needis of green chillies.
  18. Lets Go Prepare of " ginger piece.
  19. Lets Go Prepare of lemon juice.
  20. Lets Go Prepare of rock salt (sanchar powder).
  21. It's of Salt.
  22. Lets Go Prepare of For Red Khajur chutney (Dates chutney).
  23. Lets Go Prepare of red khajur (remove seeds from it).
  24. It's of red chilli powder.
  25. What You needis of roasted cummin seeds powder.
  26. Lets Go Prepare of lemon for lemon juice.
  27. Lets Go Prepare of Salt.
  28. Lets Go Prepare of Tomato sauce as required.
  29. What You needis of besan sev.
  30. It's of spicy chanadal namkeen.
  31. It's of Curd as required.
  32. It's of For garnishing.
  33. Lets Go Prepare of Pomegranate seeds.

And instantly fell in love with it! No wonder a chaat lover liked this unique and tasty chaat variety. Voir plus d'idées sur le thème Canapé, Conception de canapé, Mobilier de salon. Los canapes, esa entrada que todo el mundo utiliza cuando hay una comida importante para que los invitados picoteen algo antes de recibir el plato principal y muy común en fiestas navideñas.

Lilvaa Canapes instructions

  1. Wash tuvar dana/ lilvaa / fresh pigeon peas. Coarsely crushed in mixer jar. In kadhai add,heat oil. Do tadka of mustard seeds and white sesame seeds,add green chillies ginger paste, saute and add crushed tuvar mixture. Add soda bi carb salt and water, mix, cover & cook till tuvar dana are tender..
  2. Now add grated fresh coconut, sugar and lemon juice mix and off the flame. Cool the mixture at room temperature..
  3. Heat oil in kadhai,fry canapes. Store in airtight container..
  4. Mix,and add all ingredients required for green chutney in mixer jar. Grind to smooth paste,add little water to make semi thick chutney. Pressure cook deseeded khajur (dates) with water. Cool and grind it in mixer jar to smooth paste.Pour in bowl, add salt, red chilli powder, roasted cummin seeds powder, lemon juice mix and add little water to make semi-thick chutney..
  5. Keep all the ingredients required to assemble canapes..
  6. In a plate arrange fried canapes...in it add 1-1 tbsp of prepared lilvaa/ fresh tuvar dana mixture..as shown..
  7. On it pour 1 tsp green chutney in each cavity of canapes..
  8. Now pour 1 tsp red khajur chutney,on it pour 1 tsp whisked fresh curd...or you can pour only tomato sauce.(As shown in fig).
  9. Sprinkle besan sev, spicy channadal namkeen,and garnish with pomegranate seeds..
  10. Relish/Serve Delicious Lilvaa Canapes immediately..

This caviar and salmon canapes is it! Canapé d\'angle réversible ALEXIS style scandinave bleu. Bularian canapés were a kind of canapé served with tea. Canapés abatibles, se adaptan a las últimas tendencias en decoración, ofrecen resistencia y permiten un almacenaje extra sin ocupar más espacio. A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.