Easiest Way to Cook Yummy Dal palak ka Shorba

Dal palak ka Shorba. Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold. Serve it with breadsticks or crusty bread or eat it by itself.

Season with fresh cream and a generous squeeze of lime. How to make Daal Shorba / Lentil Soup. Remove the shell of boiled eggs & keep aside. You can Cook Dal palak ka Shorba using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dal palak ka Shorba

1. Lets Go Prepare 1/4 cup of moong dal.
2. What You needis 1/4 cup of tuvar dal.
3. What You needis 1/4 cup of sprout moong.
4. What You needis 1 pinch of hing / asafoetida.
5. Lets Go Prepare 2 cup of palak washed and chopped / spinach.
6. It's 3 tsp of oil/ghee.
7. Lets Go Prepare 1 tsp of cumin seeds.
8. What You needis 1 of dry red chilli broken in half.
9. Lets Go Prepare 5 cloves of garlic chopped.
10. What You needis 1 inch of ginger grated.
11. It's 1/2 of lime.
12. What You needis 1 tsp of fresh cream.
13. What You needis 2 cup of water.
14. What You needis to taste of Salt.

Garnish with garam masala and coriander leaves and serve daal shorba hot with paratha, roti or rice. Palak Shorba is a fresh and spicy delicacy that can be savored hot garnished with some ginger. The milk added to this recipe makes it creamy, while the mint and lemon juice combined together, add just the required amount of freshness! You can also try other shorbas like the Moong Dal ka Shorba and.

Dal palak ka Shorba step by step

1. Wash all lentils and soak for few minutes.
2. Put all lentils and palak, ginger, and salt, haldi powder and mix well..
3. Pressure cook for 2-3 whistle then cool them..
4. In another pan heat ghee until it is hot and the cumin seeds until they stop sizzling and then add dry red chilli, chopped garlic and hing fry the mixture turns pale golden in colour..
5. Carefully add this mixture to the Shorba. Add lemon juice and stir well blend..
6. Blend the Shorba by hand blender the mixture until it has smooth soup like consistency..
7. Pour the Shorba into large soup cup or bowls and garnish with cream and serve hot..

Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker. Vegan Dal Palak - Made with onions and garlic in an Instant pot. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.