Recipe: Delicious Mix Dal

Delicious, fresh and tasty.

Mix Dal. DAL MAKHANI RECIPE prepared by my GRANNY Hi friends aaj ki video mein hum buhat hi tasty special mix daal recipe banana ka tarika aap se share karein ge. mix dal mein masoor dal mash dal dal chana. To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal.

Mix Dal It is an authentic Punjabi recipe made with traditional Indian spices. Now add soaked moong dal, lobia, chana dal, water and mix it. A mix of moong dal and masoor dal, this is a flavourful lentil preparation from Punjab. You can Cook Mix Dal using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mix Dal

  1. What You needis of moong dal.
  2. It's of masoor dal.
  3. What You needis of tuvar dal.
  4. What You needis of rai / mustard.
  5. Lets Go Prepare of jeera / cumin.
  6. Lets Go Prepare of tomato.
  7. What You needis of green chillies.
  8. It's of big onion.
  9. What You needis of Some chopped coriander leaves.
  10. What You needis of ginger.
  11. It's of garlic.
  12. It's of Oil.
  13. It's of Salt.
  14. What You needis of ghee.
  15. It's of Hing / asafoetida.
  16. What You needis of Turmeric.

Here is how to make a simple Dhaba Style Punjabi Dal Tadka Recipe. Allow the steam to escape naturally before opening the lid. This helps in internal cooking of the dal under pressure. Mix Dal fry recipe (Punjabi Style): Lentils or daals are considered to be one of staple food of Indian cuisine.

Mix Dal instructions

  1. Take all dal wash it and keep it side..
  2. Cook dal in cooker by 2 whistle..
  3. Heat a pan put oil put rai,jeera,onion,ginger,garlic,chills,tomato and fry till it leaves oil.put haldi,hing and salt mix it well..
  4. Put boiled dal in to it mix well and let it boil for few minutes.your dal is ready 😋😋 garnish with coriander and ghee..

Whatever region you belong to, you'll have at least one local dish prepared from lentil or dal. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low heat. Dal will thicken as it sits after cooking. Pour fried garnish to Dal.sprinkle aam choor powder.