Dal Dhokali. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is made. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal.
The traditional Gujarati dal dhokli recipe is quite lengthy.
While dal is cooking, prepare dough for dhokli.
You can Have Dal Dhokali using 27 ingredients and 14 steps. Here is how you cook it.
Ingredients of Dal Dhokali
- It's of For Dal.
- Lets Go Prepare 1 cup of Tuvar Dal.
- It's 1 tsp of Red Chilli Powder.
- It's 1/2 tsp of Turmeric Powder no.
- What You needis 1 tbsp of Jaggery Grated.
- What You needis 1 teaspoon of lemon juice.
- What You needis to taste of Salt.
- It's 5 cups of Water.
- Lets Go Prepare of For garnishing.
- It's 2 tbsp of Fried Peanuts.
- Lets Go Prepare 2 tbsp of Fresh Coriander.
- What You needis of For Dhokli.
- Lets Go Prepare 1 cup of Wheat Flour.
- It's 3 tbsp of Besan.
- It's 1 tsp of Ajwain.
- Lets Go Prepare 1/2 tsp of Turmeric Powder.
- What You needis 1 tsp of Oil.
- Lets Go Prepare of Salt as per taste.
- It's of For Tempering.
- What You needis 2 tsp of Ghee.
- It's 1 tsp of Cumin Seeds.
- Lets Go Prepare 1 tsp of Mustard Seeds.
- It's 8-10 of Curry Leaves.
- Lets Go Prepare 2 of Red whole chilli.
- It's 1/4 tsp of Hing.
- Lets Go Prepare 1 teaspoon of whole dry coriander.
- Lets Go Prepare 1/4 tsp of Red chilli powder.
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
Dal Dhokali step by step
- In pressure cooker add wash dal, turmeric powder, red chilli powder, salt, and water..
- Cook it until dal is soft..
- Add jaggery and lemon juice in the dal and mix well..
- For Dhokli Take bowl add whole wheat flour, gram flour, salt, oil, ajwain and turmeric powder..
- Make soft dough like chapati with help of water..
- Make small balls from the dough and roll to make a thin chapati..
- Cut the chapati into small pieces of any desired shape..
- Add the pieces in the cooked dal..
- Cook it on medium flame until the dough is cooked properly..
- For Tempering Heat ghee in a pan.add ghee, hing, cumin seeds and mustard seeds..
- After few seconds add curry leaves and green chilli, whole dry coriander and fry for a few seconds..
- Now off the flame. Add red chilli powder..
- Now pour the tempering over the dal. Mix it slowly..
- Garnish the dal dhokli with fresh coriander and fried peanut..
See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.