Recipe: Yummy Mutton Haleem

Mutton Haleem. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version.

Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion. Be it a family dinner, Eid, marriage or a party. Many requested us to make Daleem Recipe, here it is to try out. You can Cook Mutton Haleem using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mutton Haleem

1. What You needis 2 cups of boiled mutton, shredded.
2. Lets Go Prepare 2 tbsp. of masoor dal (red lentil).
3. What You needis 2 tbsp. of chana dal (Bengal gram lentil).
4. Lets Go Prepare 2 tbsp. of moong dal (Split green gram lentil).
5. What You needis 2 tbsp. of tuvar dal (pigeon pea lentil).
6. What You needis 2-3 tbsp. of oats.
7. It's handful of almonds and cashews, chopped.
8. Lets Go Prepare 3 tbsp. of ghee / oil.
9. What You needis 2 of bay leaves.
10. What You needis 1 inch of cinnamon stick.
11. Lets Go Prepare 2-3 of green cardamoms.
12. Lets Go Prepare 4-5 of cloves.
13. Lets Go Prepare 1/2 tsp. of peppercorns (I used red peppercorns).
14. Lets Go Prepare 2-3 of onions, sliced.
15. It's 1 tbsp. of ginger-garlic paste.
16. What You needis 2-3 of green chilies.
17. It's 1 cup of coriander leaves.
18. Lets Go Prepare 1 cup of mint leaves.
19. Lets Go Prepare to taste of salt.
20. It's 1/2 tsp. of turmeric powder.
21. What You needis 1 tsp. of garam masala powder.
22. What You needis 2-3 tbsp. of dry rose petals (opt).
23. Lets Go Prepare as needed of lime juice.
24. Lets Go Prepare 2 tbsp. of fried onions.
25. What You needis as needed of few dry fruits to garnish.
26. What You needis as needed of coriander & mint leaves to garnish.
27. Lets Go Prepare as needed of lime wedges to garnish.

Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Haleem is traditionally prepared with mutton or beef. Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat.

Mutton Haleem instructions

1. Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours..
2. Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds..
3. Add the onion and fry till light brown..
4. Now add the ginger-garlic paste,.
5. Green chilies and all the dry spices. Fry for a minute..
6. Add the drained lentils,.
7. Mutton,.
8. Rose petals, coriander leaves, mint leaves.
9. And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle..
10. After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering..
11. Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges..

Haleem is one of the most beloved dishes amongst the meat eaters. This one is specially made during the month of Ramadan. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it.