Best Recipes to Cook Appetizing South special meals

South special meals. Learn how to cook a grand south Indian feast for a special day. This full meals cooking demonstration shows how to prepare a wide variety of vegetarian. Some of our on-board meals and/or snacks contain peanuts or traces of peanuts.

Special meals are available at no extra cost. The following outline is provided as an overview of and topical guide to meals: Meal - eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion. People often come together over special meal s. You can Cook South special meals using 88 ingredients and 10 steps. Here is how you cook that.

Ingredients of South special meals

1. Lets Go Prepare 2 cup of rice.
2. Lets Go Prepare of For beetroot poriyal.
3. It's 2 of beetroot Chopped.
4. It's 1 of onion chopped.
5. What You needis 2 of green chillies Chopped.
6. It's 1/2 cup of coconut grated.
7. Lets Go Prepare 4 tsp of yellow dal.
8. It's 1 tsp of urad dal.
9. Lets Go Prepare 1 tsp of chana dal / bengal gram.
10. It's 1/2 tsp of mustard seeds.
11. What You needis 1/2 tsp of jeera / cumin.
12. What You needis 1/2 tsp of hing / asafoetida.
13. Lets Go Prepare 2 tsp of oil.
14. It's 2 tsp of curry leaves.
15. Lets Go Prepare 1/4 tsp of haldi / turmeric.
16. It's to taste of salt.
17. What You needis 1/4 tsp of coriander powder.
18. Lets Go Prepare of For bottle ground kutu.
19. It's 1 cup of yellow dal.
20. It's 2 cup of Chopped bottle gourd.
21. What You needis 1 of onion Chopped.
22. It's 1 of tomato Chopped.
23. Lets Go Prepare 2 of green chillies Chopped.
24. What You needis 2 tsp of garlic Chopped.
25. What You needis 2 tsp of curry leaves.
26. What You needis 1/2 tsp of mustard seeds.
27. Lets Go Prepare 1/4 of haldi / turmeric.
28. Lets Go Prepare 1/4 tsp of coriander powder.
29. It's 1/4 tsp of hing / asafoetida.
30. What You needis to taste of Salt.
31. Lets Go Prepare 4 tsp of coconut grated.
32. What You needis 2 tsp of Oil.
33. It's of For kara kulambu.
34. Lets Go Prepare 1 of Lemon size Tamarind.
35. What You needis 2 each of tomato Chopped,potato Chopped.
36. Lets Go Prepare 2 of onion Chopped.
37. It's 4 tsp of garlic Chopped.
38. It's 2 tsp of chana dal and urad dal.
39. Lets Go Prepare 1/2 tsp of mustard seeds.
40. It's 1/2 of jeera / cumin.
41. What You needis 3 tsp of sambhar powder.
42. What You needis as needed of Curry leaf, carionder leaf some.
43. What You needis 1/4 tsp of haldi.
44. It's 2 tsp of red chilli powder.
45. What You needis 1 tsp of coriander powder.
46. What You needis to taste of Salt.
47. What You needis 4 tsp of Oil.
48. What You needis 1/2 cup of coconut grated.
49. Lets Go Prepare of For murungakkai sambar:.
50. It's 1 cup of tuvar dal.
51. What You needis 2 of onion Chopped.
52. Lets Go Prepare 2 of tomato Chopped.
53. Lets Go Prepare 3 of murungakkai cut long size.
54. What You needis 2 tsp of garlic Chopped.
55. Lets Go Prepare 2 tsp of sambar masala.
56. What You needis 1/4 of haldi powder / turmeric.
57. What You needis 1 tsp of coriander powder.
58. Lets Go Prepare 2 tsp of red chilli powder.
59. What You needis to taste of Salt.
60. What You needis 4 tsp of Oil.
61. Lets Go Prepare 1/2 tsp of fenugreek seeds.
62. What You needis 1/2 tsp of mustard seeds.
63. Lets Go Prepare 1/2 tsp of jeera / cumin.
64. Lets Go Prepare as needed of Curry leaves, coriander leaves some.
65. It's 2 of Red dry Chillies.
66. What You needis of For rasam:.
67. What You needis 1 of Lemon size tamarind.
68. It's 2 of tomato.
69. Lets Go Prepare 2 tsp of garlic.
70. Lets Go Prepare 1 sprig of Curry leaf.
71. What You needis as needed of Carionder leaf some.
72. It's 1/2 tsp of mustard seeds.
73. Lets Go Prepare 1/2 tsp of jeera / cumin.
74. It's 2 tsp of rasam powder.
75. It's 4 tsp of boiled tuvar dal.
76. Lets Go Prepare 2 tsp of ghee.
77. Lets Go Prepare of For special more:.
78. What You needis 2 cup of curd.
79. Lets Go Prepare 2 cup of rice strach Water.
80. Lets Go Prepare 2 cup of water.
81. Lets Go Prepare 1/2 tsp of Ginger Chopped.
82. What You needis 1 of green chilli Chopped.
83. What You needis 1/2 tsp of mustard seeds, Jeera / cumin.
84. Lets Go Prepare 1/4 tsp of hing / asafoetida.
85. It's as needed of Some curry leaves coriander leaves.
86. Lets Go Prepare of For Aapplam:.
87. It's 1 packet of popular appalam.
88. It's as needed of Oil for frying.....

The meals are used to celebrate. They may involve special foods or activities. Please add your thoughts about special meals. South African Airways meals will vary depending on your flight time and cabin class.

South special meals step by step

1. We soak rice for 1/2 hour boiled rice and filter the rice is ready.....
2. For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready..
3. For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready......
4. For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready......
5. For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready.
6. In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready....
7. For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready.....
8. For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves..
9. For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready..
10. The delicious south Indian meals is ready.... In summer vacation I can prepare for meals whole family... It is so delicious....

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