Palak Dal. Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
Serve Palak Dal with roti, paratha or steamed basmati rice.
Pick and then rinse ½ cup pigeon pea lentils (tuvar dal or arhar dal). your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal.
Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas.
You can Cook Palak Dal using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Palak Dal
- What You needis of tuvar (split pigeon lentil) dal.
- Lets Go Prepare of spinach, chopped.
- It's of oil.
- What You needis of onion, chopped.
- What You needis of curry leaves.
- It's of mustard seeds.
- Lets Go Prepare of asafoetida (hing).
- It's of salt.
- Lets Go Prepare of turmeric powder.
- Lets Go Prepare of red chili powder.
- Lets Go Prepare of red chili powder.
- It's of tamarind paste.
- Lets Go Prepare of garlic, chopped.
Palak Dal Recipe, How To Make Palak Dal Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.
Palak Dal instructions
- Soak the dal for 30 minutes. Then pressure cook along with the chopped spinach and 2 cups water for 3-4 whistles. When the steam is released, give it a whisk and keep aside..
- Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the asafoetida followed by the onion and curry leaves. Saute till light brown..
- Add the boiled dal, salt, turmeric powder, tamarind paste & sambar powder. Adjust water if needed & simmer for 2-3 minutes..
- Temper the remaining oil with chopped garlic and saute till it changes colour. Switch off the flame and add the red chili powder. Mix well and pour this tempering on the prepared dal. Serve hot with rice or chapatis..
This humble home style no onion garlic vegan palak. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Palak Dal Recipe, Palak Dal, How To Make Palak Dal Recipe.