Recipe: Yummy Puran poli

Delicious, fresh and tasty.

Puran poli. Puran Poli Recipe with step by step photos. Puran Poli recipe with step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali.

Puran poli Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. It is a festive delicacy and. The puran ball and atta ball both should be the same size. You can Cook Puran poli using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Puran poli

  1. Lets Go Prepare 2 cups of tuvar dal.
  2. What You needis 1 cup of jaggery(you can adjust it according to your liking).
  3. It's 2 cups of wheat flour.
  4. Lets Go Prepare as required of Oil.

So every puran poli will have the right amount of stuffing vs outer layer. Paruppu Purana Poli (Puran Poli) is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. Apart from festivals, I used to make this yummy sweet dish often because my first Grand daughter. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.

Puran poli instructions

  1. Pressure cook tuver dal till it's mushy then add crushed jaggery and cook till all moisture evaporates and thick paste type is formed. Cool it..
  2. Prepare dough and keep aside..
  3. Roll out chapati put dal in centre and again roll it in chapati. Shallow fry and serve after applying ghee on it..

The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory Puran Poli Recipe (with Step by Step Photos). Best Puran Poli Recipe: Easy and quick way to make step by step puran poli recipe on Times Food. Ingrediants required for cooking chana dal,jaggery,ghee,nutmeg powder,turmeric. Puran poli - This traditional Indian dessert goes by a few names - holige, bele obbattu, or puran poli.