10 Ways to Prepare Appetizing Dal dhokli A traditional gujarati one pot meal

Dal dhokli A traditional gujarati one pot meal. .traditional gujarati dal dhokli with detailed photo and video recipe. a traditional gujarati one pot meal recipe made with toor dal and wheat dough furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly, ensure to roll thin dhoklis as the thick one would. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. A hearty one pot meal from the Indian States of Gujarat and Maharashtra, where it is also called as Chakolya or Varan Phal. You can Have Dal dhokli A traditional gujarati one pot meal using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dal dhokli A traditional gujarati one pot meal

1. It's 1 cup of Tuvar Dal.
2. What You needis 1/2 tbsp of Turmeric powder.
3. It's 1 tbsp of Red Chilli Powder.
4. Lets Go Prepare to taste of Salt.
5. Lets Go Prepare 1 tbsp of Jaggery.
6. What You needis 2 tbsp of Lemon Juice.
7. What You needis As required of FreshCorianderFor Garnishing.
8. What You needis 1 cup of For Dhokli Wheat Flour.
9. Lets Go Prepare 1 tbsp of Salt.
10. Lets Go Prepare 2 tbsp of oil.
11. Lets Go Prepare 1/4 tbsp of turmeric powder.
12. It's 2 tbsp of oil for tempering.
13. It's 1/4 tbsp of astofida.
14. Lets Go Prepare 1 tbsp of Cumin seeds.
15. It's 1 tbsp of Mustard seeds.
16. Lets Go Prepare 10-12 of Curry Leaves.
17. What You needis 3 of Green Chilli.
18. What You needis 1/2 tbsp of ginger crushed.
19. What You needis 1/2 tbsp of red chilli.

Did you enjoy this one pot meal? Try Suva Ni Dhokli, a unique twist to the traditional Dal Dhokli recipe with the addition of Dill leaves also known as Shepu or Suva ni bhaji. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk.

Dal dhokli A traditional gujarati one pot meal instructions

1. For Dal Wash the dal and add it in a pressure cooker,add turmeric powder, red chilli powder, salt, and required water.keep for boiling on low flame..
2. For Dhokli Take wheat flour,oil,salt and turmeric powder in a bowl and mix well.Add little water and knead to make a soft chapati like dough.Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of square shape..
3. Add the pieces in the boiling dal.Add some more water if the dal is too thick.Cook for 10-15 minutes on medium heat until the dough is cooked properly. you can take 2-3 whistle. Pressure cook till dal is softened. Add jaggery,lemon juice and mix well..
4. For Tempering Heat oil in a pan.add astofida, cumin seeds and mustard seeds and let them crackle.Add curry leaves and green chilli and ginger and fry for a few seconds.add 1/2 tbsp red chilli.immediately Pour the tempering over the dal and give it mix.Garnish the dal dhokli with fresh coriander and Serve hot..

It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. Dal dhokli is the ultimate one pot meal made by simmering tiny wheat dumpling simmered in a lentil stew that is spicy, flavorful and slightly sweet. Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I. Serve this traditional Gujarati vati dal na dhokla with some coriander chutney.