How to Make Perfect Methi vali khatti mithi daal

Methi vali khatti mithi daal. .vali poori This is khatti meethi Aloo Launji and bedmi poori. Learn how to make halwai style aloo sabji. Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh fenugreek leaves, pigeon pea lentils, spices and herbs.

Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. Learn how to make authentic Gujarati style daal for lunch with this easy step by step photo recipe. Here's a delicious recipe of khatti meethi dal or sweet and sour dal. You can Have Methi vali khatti mithi daal using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Methi vali khatti mithi daal

1. What You needis 1 cup of tuvar daal.
2. What You needis 1 cup of chana daal.
3. Lets Go Prepare 1 cup of methi leaves.
4. What You needis 1 tsp of mustard seed.
5. It's 1 tsp of cumin seeds.
6. What You needis Pinch of hing.
7. Lets Go Prepare 2 tsp of oil.
8. It's to taste of Salt.
9. Lets Go Prepare 2 tsp of dhania jeera powder.
10. Lets Go Prepare 1 tsp of red chilli powder.
11. What You needis 1 tsp of lemon juice.
12. What You needis 2 tsp of Jaggery.

Khatti Meethi Whole moong daal -Sweet and Sour Green Mungo beans/khatti meethi moong. whole moong bean is cooked in many ways ,but mostly used for making sprouts. Today I am sharing my community special recipe of khatti methi moong which is usually cooked on auspicious occasions. Khatti moong daal, Mag Methi - A very delicious whole green lentil curry cooked with fresh herbs and spices. This Khatti Meethi Dal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Methi vali khatti mithi daal step by step

1. Soak tuvar and chana daal together for at least one hour. Boil it in cooker with required amount of water..
2. Wash methi leaves in water thoroughly..
3. Take oil in a pot and add mustard seed and cumin seeds. Add hing, add methi leaves and saute it for few minutes..
4. Add salt, chilli powder, dhania jeera powder and mix all the masalas. Add boiled daal to it..
5. Add jaggery and required amount of water to it. Let the daal simmer. At last add lemon juice and mix it well..
6. Serve it with steamed rice..

Add chilli powder, pav bhaji masala, tamarind pulp and simmer. Maharashtrian Style Khatti Mithi Dal, it is very easy and tasty dal recipe. Its a everyday meal recipe. its a delicious recipe of khatti. A simple daal recipe that we normally get wrong. Lets enjoy a delicious Khatti Methi Moong & many other Pakistani How to make Khatti Methi Moong.