Recipe: Yummy Gujarati Thali

Delicious, fresh and tasty.

Gujarati Thali. There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food.

Gujarati Thali Find gujarati thali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India". You can Have Gujarati Thali using 72 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gujarati Thali

  1. Lets Go Prepare For of sev tomato subji-.
  2. What You needis 3 of chopped medium sized tomatoes.
  3. What You needis 50 grams of plain sev.
  4. It's 2 tbsp of oil.
  5. Lets Go Prepare 1/2 tbsp of turmeric powder.
  6. Lets Go Prepare 1 tsp of red chilli powder.
  7. What You needis 1/2 tsp each of cumin and mustard seeds.
  8. Lets Go Prepare as per taste of salt.
  9. Lets Go Prepare For of For elephant yum subji.
  10. Lets Go Prepare 100 gms of chopped elephant yum.
  11. What You needis 1 spoon of mustard seeds.
  12. It's 1 spoon of cumin seeds.
  13. What You needis 1/2 tbspn of turmeric powder.
  14. What You needis 1 tsp of ginger chilli paste.
  15. It's 1 tbspn of groundnut powder.
  16. What You needis 1 tsp of sesame seeds.
  17. It's 1 tbspn of 1 tbspn grated coconut.
  18. Lets Go Prepare to taste of salt.
  19. Lets Go Prepare For of brinjal potato subji,.
  20. Lets Go Prepare 2 of medium sized chopped brinjal.
  21. It's 2 of medium size chopped potato.
  22. Lets Go Prepare 1 of medium size chopped tomato.
  23. It's 1 spoon of grated ginger.
  24. What You needis 1 spoon of mustard seeds.
  25. Lets Go Prepare 1/2 tbspn of turmeric powder.
  26. It's 1/2 tbspn. of Red chilli powder.
  27. It's 1/2 tbspn of garam masala powder.
  28. Lets Go Prepare to taste of Salt.
  29. What You needis For of roti-.
  30. It's 100 gms of whole wheat flour.
  31. What You needis as needed of Water.
  32. Lets Go Prepare 1/2 tbspn of Oil.
  33. What You needis 1 spoon of milk.
  34. Lets Go Prepare For of Dahi bundi raita-.
  35. It's 100 gms of curd.
  36. What You needis 50 gms of salted bundi.
  37. What You needis 1/2 tbspn of Red chilli powder.
  38. It's 1/2 tbspn of salt.
  39. It's For of stuffed chilli-.
  40. Lets Go Prepare 125 gms of long chilli (Golar marcha).
  41. What You needis 5 tbspn of groundnut powder.
  42. Lets Go Prepare 2 tbspn of grated coconut.
  43. Lets Go Prepare 1 tbspn of sesame seeds.
  44. Lets Go Prepare 1 tbspn of red chilli powder.
  45. What You needis 1 tbspn of cumin coriander powder.
  46. What You needis 1 tbspn of sugar.
  47. What You needis 1/2 tbspn of turmeric powder.
  48. What You needis 2 spoons of besan.
  49. It's to taste of Salt.
  50. What You needis as required of Oil.
  51. What You needis For of Salad.
  52. What You needis 1 each of Chopped tomato and cucumber.
  53. What You needis as per taste of salt.
  54. It's For of Rice-.
  55. Lets Go Prepare 100 gms of rice.
  56. Lets Go Prepare 1 tbsp of oil.
  57. Lets Go Prepare pinch of salt.
  58. What You needis For of Gujarati dal-.
  59. It's 1 cup of soaked tuvar daal.
  60. It's 7-8 of Groundnuts.
  61. What You needis Pinch of asafoetida.
  62. What You needis 5-6 of dry fenugreek seeds.
  63. It's 1/2 tbspn of turmeric powder.
  64. It's 1 tbspn of red chilli powder,.
  65. What You needis 1 tbspn of coriander/ cumin powder.
  66. Lets Go Prepare 1/2 cup of jaggery.
  67. It's 1 of lemon.
  68. It's 1 spoon of grated ginger.
  69. What You needis For of tadka in daal-.
  70. It's 1 tbspn of mustard seeds.
  71. What You needis 1 tbspn of cumin seeds.
  72. What You needis as required of Oil.

Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. The typical Gujarati Thali consists of Rotli, Dal or Kadhi, Rice, and Shaak/Sabzi (a dish made up of different combinations of vegetables and spices, which may be spicy or sweet). Gujarati Thali ( Gujarati : ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd.

Gujarati Thali instructions

  1. Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well..
  2. For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
  3. For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
  4. For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder..
  5. For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee.
  6. For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times..
  7. For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well..
  8. For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well..
  9. For salad, mix cucumber, tomato and salt.
  10. For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes..

Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Gujarati Summer Thali includes traditional food recipes along with fresh mango pulp (aamras), which is an integral part of the. Kansar Gujarati Thali, famous thali from Surat and Navsari is officially in Mumbai. Indian Thali is a must try food experience whenever you visit India and Specially Gujarat State.