Vaghareli Khichdi. Gujarati Vaghareli Khichdi Recipe - Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. When it comes to the dinner meal. Khichdi is a common man's food in India.

I make khichdi every week as its light, good. Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal. You can Have Vaghareli Khichdi using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vaghareli Khichdi

Lets Go Prepare 2 cups of rice.
It's 1 cup of Tuvar Dal.
It's 1 teaspoon of Turmeric.
It's 1 teaspoon of Red Chilli.
Lets Go Prepare 1 teaspoon of Dhanya Jeera Powder.
What You needis 1/2 teaspoon of Garam Masala.
Lets Go Prepare 3 cups of water.
Lets Go Prepare 1 cup of onion.
Lets Go Prepare 1 cup of tomato.

I picked up this when I remember Suma making this for her. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Vaghareli Khichdi or Masala Khichdi, is a most comfort food in this world for me. Vaghareli Khichdi is a South Asian rice dish made from rice and dal, Garam masala is a term for a blend of.

Vaghareli Khichdi step by step

Put Oil in the cooker.
Add Cumin seeds and chopped onions and tomoatoes.
Add dal, rice, all masalas and water.Let it cook until soft..

Vaghareli khichdi means seasoned or tempered khichdi. The aromatic tadka or tempering of ginger, red chilies, and ghee gives this Vaghareli khichdi an amazing flavor. Let me introduce you to Vaghareli Khichdi (here Vaghar is a Gujarati word for tempering in English and tadka in Hindi). A very popular comfort food among people of Gujarat and is also called Gujarati. Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi.