Gujarati dal. Gujarati dal recipe with step by step photos - easy to make, mildly sweet and sour Gujarati dal recipe. No onion no garlic and a vegan dish. Dal is a staple at home.

This staple dal from the Gujarat region of India can be enjoyed. The gujarati dal you get in restaurants (in Gujarat) or in wedding functions, it has tamarind in it for sourness and kharek (dried date) for sweetness. Hence it tastes so different than our home-style. You can Have Gujarati dal using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gujarati dal

What You needis 1/3 cup of tuvar (arhar dal).
Lets Go Prepare to taste of Salt.
Lets Go Prepare 1/2 teaspoon of turmeric powder.
It's 1 tablespoon of red chilli powder.
Lets Go Prepare 1 tablespoon of dhania jeera powder.
Lets Go Prepare 1/2 teaspoon of fenugreek seeds powder.
It's 1 teaspoon of tamarind paste or 2-3 kokam.
It's 2 tablespoon of jaggery or to taste.
What You needis 1 tablespoon of raw peanuts.
It's of For tadka:-.
It's 3 teaspoon of oil.
What You needis 1 teaspoon of mustard seeds.
Lets Go Prepare 1/4 teaspoon of asafoetida.
What You needis 2 of dry red chillies.
It's leaves of Some curry.
Lets Go Prepare of As required Chopped fresh coriander leaves for garnish.

Gujarati Dal - Daal by Bhavna. Gujarati Dal - Quick Easy To Make Indian Maincourse Recipe By Ruchi Bharani. If you prefer a thinner consistency dal then add water accordingly. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.

Gujarati dal step by step

Wash and soak tuvar dal in water for 20-25 minutes and then cook in pressure cooker with required water. Then blend nicely with blender..
Add more water as required. Add salt, turmeric powder, red chilli powder, dhania jeera powder, jaggery and tamarind paste. Add raw peanuts and fenugreek seeds powder and keep on flame. Boil for at least 10-15 minutes or till get desired consistency. (More you boil, get better taste. So add enough water)..
For tadka heat oil in tadka pan. Add mustard seeds. When crackles add asafoetida, dry red chillies and curry leaves. Pour into dal and cook for couple of minutes. Garnish with fresh coriander leaves. Enjoy with rice..

In Gujarati cuisine, it is a part of the. A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Here's a delicious, spicy and sweet dal recipe. The sweet-and-sour components of this dal reflect the importance of sweet notes in food from the region, while nuts add a comforting crunch.