Bafla Bati and dal. Dal Bafla or Bafla Bati is a famous bread of western India. Bafla is a popular dish of Rajasthan and Madhya Pradesh. There is only one main difference between bati and bafla.

Baati being cooked over coal for dal baati, Pushkar Camel Fair. How to make Bafla Bati-Another version of the popular Rajasthani dish-dal bati. For more recipes related to Bafla Bati checkout Gehun ni Khichiu, Peethiwali Puri with Aloo Chana. You can Have Bafla Bati and dal using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bafla Bati and dal

Lets Go Prepare of For baflabati.
What You needis 1 cup of wheat flour.
Lets Go Prepare 1/2 cup of coarse wheat flour or suji.
What You needis 1 teaspoon of salt.
It's 1 teaspoon of carom seeds or ajwain.
What You needis 1/2 teaspoon of cumin seeds.
What You needis 2-3 tablespoon of curd.
It's 1/4 cup of ghee.
What You needis 1/2 teaspoon of baking soda.
It's As needed of Ghee or oil for frying.
What You needis of For dal:-.
What You needis 1/2 cup of tuvar dal.
What You needis To taste of Salt.
It's 1/2 teaspoon of turmeric powder.
What You needis 1 tablespoon of red chilli powder.
It's 1 tablespoon of garam masala powder.
What You needis 3-4 teaspoon of oil.
It's 1 teaspoon of cumin seeds.
It's 1 of chopped tomato.
What You needis 1/2 teaspoon of ginger paste.

Dal Bafla Recipe, Learn how to make Dal Bafla (absolutely delicious recipe of Dal Bafla ingredients and cooking method) Similar to Dal Bati, these ghee laden dough balls are immensely popular in Madhya Pradesh. They are first boiled and then baked before being crumbled and topped with dal. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices.

Bafla Bati and dal instructions

Mix wheat flour and coarse wheat flour. Add salt, cumin seeds, carom seeds, baking soda and curd. Mix well. Add ghee and mix well. Knead little soft dough with enough water. Cover with lid and rest for 30-40 minutes..
Then make equal size balls and press with palm. (Give shape just like tikkis)..
In a vessel heat enough water and allow it to boil. When it comes to boil add prepared batis. Within 3-4 minutes they float on the surface. Cover with lid and cook for 10-12 minutes. Then transfer batis into plate. Allow it to cool down at room temperature..
In a pan or kadai heat enough ghee or oil. Add batis and shallow fry both sides on low flame until golden brown and crisp. It takes around 15-20 minutes. Baflabati is ready. Serve with dal..
Wash and soak tuvar dal in water for 15-20 minutes. Then cook in pressure cooker with enough water. In a pan heat oil. Add cumin seeds. Add chopped tomato and ginger paste. Saute till oil seperates. Add cooked dal and required amount of water. Add salt, turmeric powder, red chilli powder and garam masala powder. Mix well. Cook for 5-7 minutes. Dal is ready..
In a bowl pour dal. Put batis and apply Ghee on it. Apply chopped tomatoes and coriander leaves. If you like add red garlic chutney. Enjoy..

My daughter in law is from Jaipur, Rajasthan; I can entice her any time just mentioning dal bati and gatte ki kadhi. how to make dal bafla #Tava #Yogurt #RajasthaniLanguage…» About the video Malwa Bafla, rajasthani dal bafla recipe, Indori Bafla Recipe, Bafla Recipe, dal bafla recipe, दाल बाफले, दाल बाफला बनाने की विधि, Masala Dal Bafla Recipe, Rajasthani Bafla Bati kaise banaye, राजस्थानी दाल बाफले, दाल बाटी, dal bafla ujjain, dal bafla recipe indore. राजस्थानी दाल-बाफला Dal Bafla Recipe । बाफले तवे पर बनायें । How to make Bafla Bati on Tawa. Dal Bati - a crisp and melt in mouth thick and round shaped baked wheat flour bread drizzled with ghee and generously topped with Panchmel Dal (protein rich five types of mixed lentils dal), is a delicious traditional Rajasthani wholesome meal best enjoyed with spicy Garlic Chutney and Churma. Namaskaar doston, Aaj me aapke sath Rajasthani Dal-Bafla ki recipe share kar rhi hun.