Gujarati handvo. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. the gujarati handvo recipe can be overwhelming especially for the beginners hence, sharing some tips and suggestions for it. firstly, lauki or bottle gourd is generally added to this vegetable and lentil based. Handvo recipe - Gujarati handvo recipe - healthy mixed dal handvo. Instant Handvo Recipe - Crunchy Tasty Rice Dal Savory Cake - CookingShooking.

It is a very healthy tea time snack. Handvo (Gujarati: હાંડવો) is a vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. You can Have Gujarati handvo using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gujarati handvo

Lets Go Prepare of For batter:-.
It's 2 cups of rice.
What You needis 1/4 cup of chana dal.
It's 1/4 cup of tuvar dal.
Lets Go Prepare 1/4 cup of yellow moong dal.
Lets Go Prepare 3 tablespoon of urad dal.
It's 1/4 cup of curd.
Lets Go Prepare 200 g of grated lauki.
What You needis 1/2 cup of boiled and crushed american american corn seeds.
Lets Go Prepare 1/4 cup of boiled American corn seeds.
It's 1/4 cup of chopped coriander leaves.
Lets Go Prepare 1/4 cup of coarse wheat flour.
It's To taste of Salt.
What You needis 1 teaspoon of turmeric powder.
It's 1 tablespoon of red chilli powder.
What You needis 3 tablespoon of sugar (optional).
It's 1 tablespoon of chilli ginger garlic paste.
It's of For tadka:-.
It's 3 tablespoon of oil.
It's 1 tablespoon of mustard seeds.
It's 2 tablespoon of sesame seeds.
Lets Go Prepare 6/7 of curry leaves.
Lets Go Prepare 1/4 teaspoon of soda bicarb.
Lets Go Prepare 1/4 tsp of asafoetida.

It is often made with a bottle gourd filling, though many other vegetables can be added. This Gujarati handvo recipe comes from my sister's friend. It is one of the popular Gujarati recipe. Usually there is a special handvo cooker that is used in making handvo.

Gujarati handvo instructions

Wash and soak rice, chana dal, tuvar dal, moong dal and urad dal together in water for 7-8 hours or overnight. Then grind in mixer grinder with curd and enough water and make thick batter. Add salt and mix it. Cover with lid, keep in warm place and allow it to ferment for at least 7-8 hours..
After fermentation, add turmeric powder, red chilli powder, chilli ginger garlic paste sugar and mix well. Add grated lauki, boiled and crushed american corn seeds, boiled whole american corn seeds and chopped coriander leaves. Mix 2 teaspoon oil in coarse wheat flour and add into batter and mix well. Add more salt if required..
Grease alluminium cake mould or tin (8" inches) with oil. Dust flour all over it's surface. Preheat oven for 10 minutes..
Now add sodabicarb into batter and mix well. Pour batter into greased mould. In a tadka pan heat oil. Add mustard seeds. When crackles add asafoetida, sesame seeds and curry leaves. Pour this tadka over batter..
Put into preheated oven and bake for 45-50 minutes or until done at 180 ° c. Enjoy with oil, green chutney or Tomato ketchup. Note:- you should add vegetables like grated carrot, green peas, chopped spinach and chopped fenugreek leaves..

Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack. Handva can be served at tea time and in India, tea-time.