Manipuri style Khichadi. Kang youramdaigi khechi howba mayam asoiba yaorasu ngakpigani machudi khitang watle Is this video I am cooking Manipur khechi Ingredients (machal) Rice. Learn how to cook yummy and testy khichadi at home easily. Khichadi (खिचढि ) is special dish in Magheshakranti (मगेशक्रान्ती ) which is one of the popular.

The urad daal khichdi is very healthy recipe and the taste of this khichdi is very awesome, Khichadi (खिचढि ) is special dish in Magheshakranti (मगेशक्रान्ती ) which is one of the popular festival in Nepal. Lockown me khichdi banana ho gya he aasan iss video se. Manipuri Khichdi is a delectable main dish recipe which is prepared with basmati rice, toor daal, onion, raw peanuts and spices like green cardamom and bay leafs. You can Have Manipuri style Khichadi using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Manipuri style Khichadi

Lets Go Prepare 2 cups of Basmati rice.
Lets Go Prepare 2/3 rd cup of tuvar dal.
What You needis 2-3 tbspn of Raw Peanuts(I used roasted peanuts here).
It's 2 of Onion finely chopped.
What You needis 3 of green chillies.
What You needis 1/2 inch of Ginger finely chopped or grated.
What You needis 3 cloves of garlic grated or finely chopped.
Lets Go Prepare 3 tsp of Ghee.
It's 2 tsp of Butter or Oil (I used refined oil).
What You needis as required of Coriander leaves for garnish.
It's 1/2 of lemon (optional).
It's 1/2 tsp of Turmeric powder.
It's to taste of Salt.
Lets Go Prepare as required of Water for cooking(I used double the rice & dal quantity).
It's For of Whole spices :-.
What You needis 1 tsp of cumin seeds/jeera.
Lets Go Prepare 3 of bay leaves.
It's 4 of cloves.
What You needis 3 of green cardamoms.
Lets Go Prepare 2 of black cardamoms.

Find khichadi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Khichadi is all time favorite in many Indian homes. It is very healthy and a very delicious dish.

Manipuri style Khichadi instructions

Measure the rice and lentil (tuvar dal),then wash it well and soak it for about 15 minutes. Later drain it..
Then keep the ingredients ready for making the khichadi..
Now heat a pressure cooker and put in the washed rice and tuvar dal, required quantity water, salt and turmeric powder, then mix well and let it boil well. Do not put the lid now. Cook it on low to medium flame. Stir in between..
In the meantime heat a non stick pan/kadhai,put oil and ghee and when it gets heated add in the cumin seeds and whole spices (bay leaf, cloves, cardamom and green chilli) then saute well for a few seconds..
Later add the chopped onion and garlic ginger and fry for a few minutes till golden brown..
After that, when it gets brown put this over the boiling rice and dal, which is getting cooked. Pour a little more water if you want to add at this stage. Squeeze the lime also. Check salt and more if required. Mix again and close the cooker and cook till 2 whistles..
After cooking turn off the gas and when the pressure cookers pressure gets released open the lid and add the roasted peanuts (or you can fry the peanuts in 1 tbsp Ghee) and pour over the khichadi..
Garnish with coriander leaves and serve hot with chilled curd,raita, pickle or your favourite accompaniments..
Manipuri style khichadi is ready to serve. Here I have served with boondi raita..

In this article, you'll learn how to make it at home, using the North Indian style. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. See more ideas about Indian food recipes, Recipes, Food. Masala Bell Pepper Curry Masala Bell Pepper Curry, which is a Hyderabadi-style dish.