Cooking Ideas to Prepare Tasty Sambar Vada

Sambar Vada. Sambar vada should be soft and melting in the mouth. Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves. Sambar vadai is urad dal vadai, soaked in mild and flavourful sambar.

The combo of vada sambar with coconut chutney is very famous and tastes awesome. We had medu vada with the sambar and coconut chutney. Medhu Vadai is one of the easiest snacks to make. You can Have Sambar Vada using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sambar Vada

1. Lets Go Prepare of For vada.
2. What You needis of udad daal.
3. What You needis of grated ginger.
4. What You needis of Hing(asafoetida).
5. What You needis of crushed pepper.
6. Lets Go Prepare of curry leaves Chopped.
7. Lets Go Prepare of green chilli chopped.
8. What You needis of oil for frying vada.
9. It's of Salt.
10. Lets Go Prepare of For sambar.
11. What You needis of tuvar dal.
12. It's of onion Chopped.
13. What You needis of tomato chopped.
14. Lets Go Prepare of bottle gourd Chopped.
15. It's of green chilli chopped.
16. What You needis of dry red chilli.
17. Lets Go Prepare of curry leaves.
18. Lets Go Prepare of methi seeds.
19. It's of mustard seeds.
20. What You needis of jeera(cumin seeds).
21. It's of Hing(asafoetida).
22. It's of tamarind water.
23. Lets Go Prepare of Red chilli powder.
24. What You needis of coriander powder.
25. Lets Go Prepare of haldi (Turmeric)powder.
26. Lets Go Prepare of sambar powder.
27. What You needis of oil.
28. What You needis of coriander leaves.

Sambar Vada - Crispy medhu vadas soaked in piping hot sambar topped with chopped onions and a drizzle of ghee makes this popular restaurant dish very appetizing. Sambar vada recipe with step by step photos. Crispy and oft medu vadai dunked in a steaming hot bowl of tiffin sambar, topped with onions and coriander leaves - sambar vada is an all time favorite. Sambar Vada is a favorite snack dish very popular in South India.

Sambar Vada step by step

1. Soak the udad daal overnight and wash and grind it in mixie and add all the masala and keep aside for 10 minutes.
2. In kadai heat the oil and take the batter in your ✋ apply some water and give the round shape for vada and cook in the oil fry the vada for upper side and flip the vada till the brown colour will appears cook in the low flame.. and take out the vada from oil and keep aside.
3. For sambar : soak Dal for 1 hour and in pressure cooker put tuvar dal can add two cups water and take 3 whistles in a pressure cooker and off the flame..
4. In a pan put oil and heat it in add mustard seeds jeera methi seeds, dry chillies and FRI for few seconds.
5. Then add onion and Fry for 1 minute then add tomato Lauki and fry for 2 minutes then add all the dry masala and cook for the tomatoes will be soft and add tamarind pulp and there will be come boil then you can add cooked dal and add how much you need water you can add it and cook for 10 minutes. and add coriander leaves..sambar is ready..
6. In a plate put the vada then add Sambhar from vada and garnish with onion and coriander leaves.serve hot..And serve with onion chutney and coconut chutney...

Hot and crispy vadas are soaked Sambar vada is one of the favorite snack dishes served with chutney. Hot, crispy vadas are dipped in. Sambar vadai is one my all time favorite, in fact i can say it is the entire family's favorite one. I have very fond memories associated with this vadai. I have been postponing to post this sambar vadai post.