Cooking Ideas to Cook Tasty Dana Khichdi

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Dana Khichdi. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little. Hi Friends, presenting you Navratri Special Sabu Dana Recipe.

Dana Khichdi It is often served with crunchy roasted peanuts and sautéed with potatoes using spices with generous squeeze of lemon. Sabodana khichdi is prepared with soaked sabudana(sago) cooked with roasted peanuts and boiled potatoes. Sabo Dana Khichdi recipe - How to make Sabo Dana Khichdi. You can Have Dana Khichdi using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dana Khichdi

  1. Lets Go Prepare 1/2 cup of rice.
  2. What You needis 1/4 cup of arhar dal.
  3. It's 2 tablespoon of ghee.
  4. It's 1 tablespoon of oil.
  5. Lets Go Prepare 1 teaspoon of mustard seeds.
  6. It's 1 teaspoon of cumin seeds.
  7. Lets Go Prepare 2 of cloves.
  8. Lets Go Prepare 1 inch of cinnamon.
  9. It's 1 of bay leaf.
  10. Lets Go Prepare 1/4 teaspoon of asafoetida.
  11. It's 1 tablespoon of sesame seeds.
  12. Lets Go Prepare 2 of chopped green chillies.
  13. Lets Go Prepare 2 tablespoon of green peas.
  14. It's 2 tablespoon of fresh papdi dana.
  15. Lets Go Prepare 2 tablespoon of fresh tuvar dana (pigeon peas).
  16. What You needis 1 of chopped potato.
  17. Lets Go Prepare 1 of chopped brinjal.
  18. What You needis 2 tablespoon of chopped carrot.
  19. It's to taste of Salt.
  20. It's 1/2 teaspoon of turmeric powder.
  21. It's 1 teaspoon of black pepper powder.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

Dana Khichdi step by step

  1. Wash and soak rice and arhar dal together in water for 30 minutes..
  2. In a small pressure cooker heat ghee and oil. Add mustard seeds, cumin seeds, cloves, cinnamon piece and a bay leaf. When mustard seeds crackles add asafoetida, green chillies and sesame seeds..
  3. Add fresh green peas, papdi dana and tuvar dana. Add chopped potato, carrot and brijal. Saute for couple of minutes. Add soaked rice and dal (without water) and saute for couple of minutes..
  4. Add 3 cups or required water and mix well. Add salt turmeric powder and black pepper powder. Mix well. Cover with lid and cook until 3-4 whistles. Dana Khichdi is ready to serve. Serve with kadhi and papad..

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana khichdi is preferred for an evening snack, breakfast and brunch and another pot fasting meal for many Indian festivals. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this only.