Curry Chicken Sandwich.
You can Cook Curry Chicken Sandwich using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Curry Chicken Sandwich
- It's 3 cups of leftover rotisserie/ tandoori chicken.
- What You needis 1 of medium onion, sliced.
- Lets Go Prepare 2 teaspoons of garam masala.
- It's 1 teaspoon of paprika.
- What You needis 1/4 teaspoon of turmeric powder.
- Lets Go Prepare 1 teaspoon of canola oil.
- What You needis 2 tablespoons of coriander leaves.
- What You needis 2-3 tablespoons of mayonnaise.
- It's of sandwich bread.
- Lets Go Prepare of sliced cheese.
- It's to taste of salt.
- What You needis of For Coriander Chutney.
- What You needis 1 cup of coriander leaves.
- It's 1/2 cup of mint leaves.
- It's 1/2 of tomato.
- Lets Go Prepare 1 clove of garlic.
- What You needis 1 of green chilli.
- What You needis to taste of salt.
Curry Chicken Sandwich instructions
- Put all the ingredients for chutney with a few tablespoons of water into a blender and blend into a smooth paste.Sauté onions till they turn glassy (I prefer the onions a bit chunky as it gives a nice bite to the sandwich). Deconstruct the rotisserie chicken into bite size pieces, Add it to the onions and sauté well..
- Add the spices and salt and saute well. It's important to roast the spices well till they lose their raw taste. Garnish with chopped coriander. Let this mixture cool. Add the mayo to the cooled chicken and mix well. You could add some nuts/ dried fruits for a crunch at this stage like slivered almonds or dried cranberries..
- We prefer to use ciabatta rolls, to whole wheat bread slices. Apply coriander chutney on to the slice along with a generous portion of the chicken mayo mixture. I prefer to use medium cheddar cheese slice, provolone/ spicy pepper jack is also a good option.Place the sandwich in a panini press and cook till the cheese melts and the sandwich is crispy but not too tough. Enjoy with your favorite salad..