Tips For Prepare Tasty Undhiyu

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Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience.

Undhiyu Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure cooker. Tasty and quick recipe with tips on using seasonal or frozen vegetables. A traditional undhiyu recipe requires hours on end to make. You can Cook Undhiyu using 34 ingredients and 19 steps. Here is how you cook it.

Ingredients of Undhiyu

  1. What You needis For of Making Muthiya-.
  2. It's 200 grams of fenugreek leaves.
  3. Lets Go Prepare 1 Cup of Chickpea powder.
  4. What You needis 1/2 cup of Wheat flour (Karkara).
  5. It's 1 tsp of Red chilli powder.
  6. It's 1 tsp of Coriander powder.
  7. It's 1 tsp of Cumin powder.
  8. What You needis 1 tsp of Garam Masala.
  9. It's 1/2 tsp of Turmeric powder.
  10. What You needis As per taste of Salt.
  11. Lets Go Prepare 1 tsp of Green chilli, ginger and garlic paste.
  12. Lets Go Prepare 2 tsp of Sesame seeds.
  13. It's 3-4 tsp of Oil.
  14. It's 1 tsp of Sugar.
  15. It's 1/2 of Lemon juice.
  16. What You needis For of Making stuffed Brinjal :.
  17. It's 100 grams of brinjal.
  18. Lets Go Prepare As per taste of All dry masalas.
  19. Lets Go Prepare 1 tsp of Green chilli, ginger and garlic paste.
  20. What You needis As required of Oil.
  21. It's As required of Water.
  22. It's For of Stuffed Green chilli :.
  23. Lets Go Prepare 3-4 tsp of Chickpea powder.
  24. It's 1 tsp of Sugar.
  25. What You needis 1/2 of Lemon juice.
  26. What You needis As per taste of All dry masala.
  27. It's As required of Oil.
  28. Lets Go Prepare 50-50 grams of Surti papdi, valor Papdi, Tuvar and peas (Boiled).
  29. Lets Go Prepare 50 grams of Small pieces carrot.
  30. What You needis 1 of medium size tomato.
  31. Lets Go Prepare 100 grams each of potatoes, sweet potatoes and yam (Deep fry).
  32. What You needis As per taste of All dry masala.
  33. What You needis 1 cup of Jaggery and Ambli water.
  34. Lets Go Prepare As required of Garnishing with chopped coriander and pomegranate seeds.

Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Oondhiya, Undhiyu, Gujarati Undhiyu Recipe. by Tarla Dalal. Oondhiya is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

Undhiyu instructions

  1. Methi muthia recipe. In a bowl add Methi leaves,  atta, besan, salt, sugar, turmeric, chilli powder, coriander, cumin and garam masala powder, turmeric powder with ginger and garlic paste, oil and green chilies in a bowl and mix it..
  2. Start making dough by adding little water at a time. Sometimes you might not need any water to make dough..
  3. Take 1-2 cup of water into the steamer and let the water come to a simmer. Meanwhile grease the tray and also your hands. Divide the dough into 2 parts and make two rolls of 1 inch diameter..
  4. Arrange them on the greased tray..
  5. Steam it for 17-20 minutes. Check by inserting a knife or toothpick, if it comes out clean then it is ready. Cooking time may vary depending on the thickness of your roll..
  6. Remove it to another plate and let it cool for 5 minutes. Then make thin slices..
  7. Heat the oil for tempering then add sesame seeds. Let it pop..
  8. Immediately add the sliced muthia. And sauté for few minutes and let it turn into brown colour and crisp up a little bit. Do turn them to get even crispness from both sides. Methi Muthiya is ready..
  9. Stuffed Brinjal : In a bowl add all dry masalas, 1 tsp green chilli, ginger and garlic paste and add water as required. Mix it well..
  10. Wash the brinjals, slit them into 4 without breaking them and soak in salted water for 20 mins. You can also chop them and soak in the salted water..
  11. Fill masala paste in Criss cross-cuts of the brinjal..
  12. In a pan heat oil and add stuffed brinjal and add water as required. Cook for 15 - 20 min low flame. Stuffed brinjal is ready..
  13. Stuffed Green chilli : Take 150 grams shimla green chillies..
  14. In a bowl add besan and add all the dry masala, lemon juice and sugar. Mix it well..
  15. Cut green chillies and add stuff masala. In a pan add oil and add stuffed Mirchi. Cook for 5 mins in low flame. Stuffed Mirchi is ready..
  16. In a large pan heat a oil for tempering, add jeera, 3 - 4 cloves, 3 - 4 black pepper, small piece of cinnamon, curry leaves, dry red chilli, Cook for few seconds and add ginger and garlic paste. After 30 sec add carrot and tomato. Cook for 4 - 5 min. Then add the boiled vegetables, fried potatoes, sweet potatoes and yam..
  17. Add all the dry masalas. Mix it well. Cover it and cook for 2 - 3 min. Add jaggery and ambli water then add the ready Methi Muthiya, stuffed brinjal and stuffed Mirchi. Mix it well. Cook for 1 - 2 mins. Undhiyu is ready..
  18. Garnish it with chopped coriander and pomegranate seeds..
  19. Ready to serve..

Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. For most Gujaratis, winter isn't winter without the steaming bowls of Undhiyu gracing their dining tables.