Recipe: Appetizing Baked khandvo

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Baked khandvo. Khandvi recipe with step by step photos. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Also known as Baked Handvo Recipe, traditional handvo recipe, Handwa Gujarati Recipe, Свернуть Ещё.

Baked khandvo Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. Khandvi, a Snack From Gujarat: For the Indian Cuisine Contest, I googled "what are some of Indian food". It came up a list of Indian food with pictures. You can Have Baked khandvo using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked khandvo

  1. It's 1 cup of chana dal.
  2. Lets Go Prepare 1 cup of moong dal.
  3. Lets Go Prepare 1 cup of tuvar dal.
  4. It's of Tempering.
  5. It's 1 cup of chopped onion.
  6. Lets Go Prepare 2 tsp of coriander leaves.
  7. It's 1 tsp of salt.
  8. What You needis 1 tsp of mustard seeds.
  9. Lets Go Prepare 1 tsp of cumin seeds.
  10. What You needis 3 tsp of oil.
  11. Lets Go Prepare 1 tsp of grated Ginger.
  12. Lets Go Prepare 1 tsp of chilli pieces.

Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! This is the first time I am tasting a khandvi that too tried first time by me. Khandvi is basically a Gujarati dish. It's very delicious and requires very little oil.

Baked khandvo step by step

  1. Take a bowl put dals in a bowl,pour water soak 2hours then strain water transfer into blender make fine paste.
  2. For tempering:heat a cadai pour oil add cumin,mustard seeds,t hen put Ginger,onion,chilli pieces fri well once it's soften,then into dall paste add coriander salt mix up well.
  3. Transfer into butter greased bake mould,garnish coriander leaves it should be bake 180degree@20mins.
  4. Place baked handvi into serving plate garnish with fried onion tempering coriander,tomato sause on top serve with mint coriander chutney.

Take out the khandvi in a serving plate and garnish with coconut and coriander. These useful spices can be used to cook so many different meals! The Dhokla thread reminded me of my most favourite Gujju snack - Khandvi. Do you cook the besan mixture in the microwave, pressure-cooker or on the hob? Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter!