Arhar Dal. Arhar dal recipe - this is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). There are many ways of making dal or lentils and this recipe is one. Arhar dal is one of the most common dish that is made in homes on daily basis.
Arhar dhal is unbroken or not split pigeon peas.
Pigeon peas are also called yellow lentils.
Whole pigeon peas Split pigeon peas.
You can Have Arhar Dal using 17 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Arhar Dal
- It's 1/2 cup of arhar dal (tuvar dal or toor dal or pigeon pea lentils).
- It's 1/4 teaspoon of turmeric powder.
- It's 1/4 cup of chopped onions.
- It's 1.5-1.75 cups of water * check notes below on how to cook.
- It's 2 tablespoons of butter or ghee or oil - for the tempering.
- It's 1 of medium tej patta (indian bay leaf) - optional.
- What You needis 2 of cloves.
- What You needis 1 teaspoon of cumin seeds.
- It's 1 of medium size tomato - chopped.
- It's 1/4 teaspoon of turmeric powder.
- Lets Go Prepare 1/2 teaspoon of kashmiri red chilli powder.
- What You needis 1/4 teaspoon of garam masala powder - optional.
- Lets Go Prepare 1 pinch of asafoetida.
- Lets Go Prepare 1/2-1 teaspoon of kasuri methi (dry fenugreek leaves) - crushed.
- Lets Go Prepare Few of chopped coriander leaves for garnishing.
- What You needis as per taste of salt.
- Lets Go Prepare 1/2 teaspoon of amchur powder (dry mango powder.
Arhar dal is a common word in North India for Toor Dal. Some people might also know it as Sambar Dal primarily because of it being a main ingredient there. Arhar Dal is a commonly prepared dish in Indian households and is one of the easy dishes that you can make any time. Arhar dal has been synonymous to home-cooked food or comfort food for many.
Arhar Dal instructions
- Pick and rinse the lentils very well. Add the lentils along with water in the pressure cooker..
- Add finely chopped onion, ginger and turmeric powder. Stir and pressure cook for 8 to 9 whistles till the dal has become completely cooked and is of consistency which can be mashed easily..
- Mash the dal with a spoon or wired whisk. Keep the cooked dal aside. If the dal appears thick, then add some hot water and keep aside..
- If the dal appears thick, then add some hot water and keep aside.
- Heat oil in another pan. Add the tej patta, cloves and cumin seeds. First fry the cumin till browned. Then add the garlic and saute for 10 to 12 seconds..
- Heat oil in another pan. Add the tej patta, cloves and cumin seeds. First fry the cumin till browned. Then add the garlic and saute for 10 to 12 seconds..
- First fry the cumin till browned. Then add the garlic and saute for 10 to 12 seconds..
- Add the chopped onion and fry till transparent or light brown. Add the green chilies and saute for some seconds..
- Add the chopped onion and fry till transparent or light brown. Add the green chilies and saute for some seconds..
- Add turmeric powder, red chilli powder, garam masala powder and asafoetida. Stir and then add the tomatoes. Saute till the tomatoes become softened and you see oil leaving the sides of this base onion-tomato masala mixture..
- Lastly add the crushed kasuri methi (dry fenugreek leaves) and saute for a few seconds. Pour this tempering in the cooked dal..
- Add 1 tbsp butter or ghee (optional) and salt. You can add some water here if required. Stir and simmer the arhar dal for 5 to 6 minutes or more till it reaches a slightly thick consistency. You can even keep medium consistency of the dal if you prefer..
- Garnish with coriander leaves and serve the arhar dal hot with steamed basmati rice or jeera rice or naan or rotis accompanied with roasted papad and a pickle or salad by side.
To begin making the Arhar Ki Dal with Lahsun Tadka Recipe, we will first cook the dal in the pressure cooker. Toor dal or arhar dal is most commonly used dal in Indian. There is another punjabi dal fry recipe made from arhar dal. Most of the ingredients and procedure for this recipe vs dal fry recipe are same. Arhar Dal Benefits: For vegetarians, arhar dal is a great source of protein and healthy carbs and may help in weight loss.