Varan Bhath. Heartthrobs Varun Dhawan (aka Rohan) and Alia Bhatt (aka Shanaya) from Student of The. This user has no public photos. Your varan and bhat are ready to serve.

Varan bhaat is served as naivedyam or bhog to Lord Ganesha. there are many variations of making. A variation of this versatile Batata Bhaji is often in many regional cuisines. In Maharashtrian families, batata bhaji can compliment a simple dinner of Varan-Bhath Lentils and Rice. You can Have Varan Bhath using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Varan Bhath

What You needis 1 cup of Tuvar dal.
It's 1 of Tomato.
Lets Go Prepare 1 cup of Boiled Rice.
What You needis 2 tbsp of oil.
Lets Go Prepare 1 tsp of Haldi/Turmeric powder.
What You needis 1 tsp of jeera/cumin seeds.
What You needis 1 tsp of mustard seeds.
It's 1 tbsp of crushed garlic.
Lets Go Prepare 3 of green chillies slit.
What You needis As needed of curry leaves.

Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody. For any true Maharashtrian, Varan Bhath (dal & rice) evokes wonderful - even nostalgic, childhood memories. It is the absolute, quintessential Maharashtrian comfort food - hands down.

Varan Bhath step by step

In cooker add soaked Tuvar dal.Add tomato,salt and haldi.Put water.Cook till 3 whistle.After cools down and churn.
For tempering add oil, mustard seeds,jeera,curry leaves and hing.When it splutter add crushed garlic and green chillies.
Put the tempering on dal.
Serve with rice.

Varan-Bhaat is my tribute to the Pathare Prabhu cuisine and my efforts to document a part of my culinary. Hello friends Welcome to Proud Goan's Kitchen Today's recipe is of Varan Bhath. Let me know if you like the recipe. Vangi Bhath is commonly a rice-dependent recipe having its origin from the Karnataka State, loved among the Brahmin community. The actual translation might be considered, as fried brinjal rice.