Medu Vada. Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.

Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if. If Medu Vada Batter is too thick: The Vada will shape nicely but they will be hard inside after frying. You can Have Medu Vada using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Medu Vada

Lets Go Prepare 1 1/2 cup of white urad dal.
Lets Go Prepare 3-4 of garlic cloves.
It's 1 inch of ginger.
It's 2 of green chilies.
What You needis to taste of Salt and red chilli powder.
It's As needed of Oil for deep frying vada.
What You needis of For Sambhar.
Lets Go Prepare 1 cup of tuvar dal.
Lets Go Prepare 1/2 cup of tamrind water.
Lets Go Prepare 1 of onion chopped in slices.
It's 1 tsp of turmeric powder.
What You needis 1 tbls of sambhar masala.
What You needis 1 tsp of red chilli powder.
Lets Go Prepare 1 tsp of mustard seeds.
It's 1 tsp of ginger chopped.
It's 1/2 tsp of asafoetida powder.
What You needis 2 of dry whole red chilli.
It's 7/8 of curry leaves.
What You needis to taste of Salt.
Lets Go Prepare 1 tsp of oil for tempering.

If batter is too soft: it will not be able to hold the shape and will absorb too much oil. the word medu in the medu vada, literally means soft in kannada language. basically this word is attached to this dish, to describe softness yet the crispiness it has. perhaps the udupi restaurants. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals.

Medu Vada step by step

Soak urad dal for 2 hours.
Grind in mixture jar with very little water if required 1 or 2 tbls.
Add ginger garlic and green chilli in it and grind to fine paste.
Take out in a bowl add salt red chilli powder and pinch sodabicarb mix well with fingers in fast motion so air incorporate into it.
In a pan add oil for deep frying let it come to hot.
Wet your hand take little portion of batter with the thump make whole and slide the vada into the hot oil do same way other vadas too.
Fry them on medium to low flame like pakodas turn and fry them till golden in colour.
Take out on a plate keep it aside.
For Sambhar in a pressure cooker add soaked dal water salt and turmeric powder give 3 whistle and lower the flame let it simmer for 10 minutes.
Than take it out from the flame.
In a tempering pan add oil add mustard seeds asafoetida powder curry leaves green chilli ginger finely chopped now add onion and saute it.
Add red chilli powder and sambhar masala pour this into the sambhar daal cooker stir well again put the cooker on the flame give a nice boli when oil comes add tamrind water or paste into it.
Serve sambhar vada with coconut chutney or only with sambhar.

It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vadai is a crispy doughnut shaped south Indian savory snack that can be served with tea or coffee as an evening snack or with sambar and other tiffin dishes. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast.