Recipe: Perfect Multigrain Dhokla

Multigrain Dhokla. Multigrain Dhokla or Mix dal Dhokla is the most healthy and Nutritious variation of the traditional Gujarati khatta Dhokla. Multigrain Dhokla is one of the healthy breakfast option and it is a good substitute for traditional Gujarati Dhokla. Try this healthy and tasty dhokla : Dhokla is a vegetarian steamed cake (sweet and savoury) , Traditional in Gujarat.

Multigrain Dhokla or Mix dal Dhokla is the most healthy and Nutritious variation of the traditional Gujarati khatta Dhokla. Multigrain dhokla is anytime a healthier option than the regular ones. Multigrain Dhokla or Mix dal Dhokla is the most healthy and Nutritious variation of the traditional Gujarati khatta Dhokla. You can Cook Multigrain Dhokla using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Multigrain Dhokla

1. What You needis 1 cup of rice.
2. It's 1/4 cup of chana Dal.
3. It's 1/8 cup of udad Dal.
4. Lets Go Prepare 1/8 cup of moong Dal.
5. What You needis 1/8 cup of tuvar dal.
6. Lets Go Prepare 2 tbsp of curd malai.
7. It's 2 cups of buttermilk.
8. It's 2 tbsp of chilli ginger garlic paste.
9. Lets Go Prepare 1 cup of chopped coriander.
10. Lets Go Prepare to taste of Salt.
11. It's 1/4 tsp of soda.
12. Lets Go Prepare For of vaghare:.
13. Lets Go Prepare 1/2 tbsp of mustard seeds.
14. Lets Go Prepare 1/2 tbsp of sesame seeds.
15. Lets Go Prepare 1 tbsp of oil.
16. Lets Go Prepare 10-12 of curry leaves.
17. Lets Go Prepare As required of Chilli powder for sprinkle.

Khaman Dhokla Recipe (with Step by Step Photos). Code for "MultiGrain: a unified image embedding for classes and instances". MultiGrain is a neural network architecture that solves both image classification and image retrieval tasks. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would Serve suji dhokla with peppy green chutney to make a yummy snack. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it.

Multigrain Dhokla step by step

1. Take rice and all the dal, mix them and wash them..
2. Add buttermilk and give it rest for 4 hours..
3. Now crush it (dardaru crush karvu)..
4. Now add salt, chilli, ginger garlic paste, malai and coriander..
5. Mix it well. Now grease a plate with oil, now add soda in the batter and mix it. Then add the batter in the greased plate and sprinkle chilli powder..
6. Steam it for 10 minutes..
7. Now take a small kadai and turn on the flame and add oil, sesame seeds, mustard seeds and curry leaves, let it cook and then pour it on the dhokla..
8. Now cut pieces and serve it with chutney..

Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the. Want to discover art related to dhokla? Check out inspiring examples of dhokla artwork on DeviantArt, and get inspired by our community of talented artists. Multigrain simply means that more than one grain was used in making the product at hand.