Dal Fry. Dal fry is one of the most basic & simple dal recipe from Indian cuisine. Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by cooking lentils with spices.
I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then tempered with onion, tomatoes and lot of ginger.
This homemade restaurant style dal fry is one of my most frequently made recipes!
Dal fry and dal tadka are the two popular dal dishes that served in Punjabi restaurants. the recipe for toor dal fry or arhar dal fry is very easy to prepare with no complicated steps. yet jeera rice. secondly, the dal fry is generally prepared only with toor dal or pigeon pea lentil. however, you.
You can Have Dal Fry using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Dal Fry
- What You needis 1 cup of pigeon peas (yellow spilt, tuvar dal).
- What You needis 1 cup of Water.
- What You needis as required of Oil.
- Lets Go Prepare 1 of onion.
- Lets Go Prepare 2 of tomatoes.
- What You needis 7-8 of Garlic.
- Lets Go Prepare 2-3 of Green chily.
- What You needis 1 inch of pieces Ginger.
- Lets Go Prepare As per taste of Salt.
- It's 1 tsp of Red chilli powerd.
- It's 1/2 tsp of turmeric powder.
- It's 1 tsp of Garam masala powder.
- Lets Go Prepare 1 of Bay leaf.
Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre. dal fry recipe is a popular Punjabi dal fry.
Dal Fry step by step
- Wash the pigeon pea properly.now soaked the for 15-20 in water.now add water in cooker add pigeon pea.cook upto 2-3 whistle.
- Griend the ginger,garlic,green chilli and make a paste.make tomato query by grinding tomatoes.cut onion in small pieces.
- Take a pan and add 2 tbsp oil.After oil heat add Bay leaf,now add garlic,green chilli,ginger paste.cooked it for30 sec.nkw add chopped onion in it.and cook it for 1-2 min.now add tomato curry.cook it for 1-2 min..
- Now add turmeric powder,red chilli powder.Salt(as tasty).and gram masala, now,mix it well now cover it for 2-3 min..
- Now add pigeon pea in the pan.now mix it well.now again cover it up to one time boil.now cook it for 1-2 min on low flame..
- Now your recipe is ready to it....enjoy the dish.
A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. In dal fry, the dal (either tuvar or moong) is cooked and set aside. Tomatoes are then pureed along with green chilies, ginger, and garlic and then fried in ghee along with a few spices. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. Dal fry recipe with step by step photos. learn how to make punjabi dal Dal fry recipe is the popular Indian dish of lentils cooked with spices.