Recipe: Tasty Baingan Ka Dalcha

Delicious, fresh and tasty.

Baingan Ka Dalcha. Hyderabadi Baingan Ka Dalcha or Brinjal and Lentil curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. How to Make Baingan Ka Dalcha or Hyderabadi Brinjal Mutton Lentil Curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube.

Baingan Ka Dalcha Norien We also take all kind of Party Orders :- Norien Caterers. Baingan ka dalcha or Brinjal dalcha. Simple vegetarian lunch baigan ka dalcha; phali; achari cabbage; white rice; Easy tasty recipe. You can Cook Baingan Ka Dalcha using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baingan Ka Dalcha

  1. Lets Go Prepare 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
  2. It's 1 of long eggplant, chopped.
  3. It's 2-3 tbsp. of oil.
  4. What You needis 2 of green cardamoms.
  5. Lets Go Prepare 4 of cloves.
  6. It's 1 of " cinnamon stick.
  7. Lets Go Prepare 1 of onion, chopped.
  8. Lets Go Prepare 1 tbsp. of ginger-garlic paste.
  9. Lets Go Prepare 1 tsp. of roasted coriander powder.
  10. What You needis 1 tsp. of cumin powder.
  11. What You needis 1/2 tsp. of turmeric powder.
  12. What You needis 1 tsp. of garam masala powder.
  13. What You needis 1 tbsp. of red chili powder.
  14. It's 1 of tomato, chopped.
  15. What You needis to taste of salt.
  16. Lets Go Prepare 1 tsp. of tamarind paste mixed with 1/2 cup water.
  17. Lets Go Prepare 2-3 of green chilies2.
  18. What You needis 2 tbsp. of mint leaves, chopped.
  19. It's 1 tbsp. of ghee.
  20. It's 1 tsp. of mustard seeds.
  21. It's 1 of dry red chilli.
  22. Lets Go Prepare 1 sprig of curry leaves.
  23. What You needis 1 tbsp. of coriander leaves, chopped.

Kaddu ka dalcha aka Lauki Ka Dalcha is an authentic Hyderabadi dish. This Hyderabadi kaddu ka A vegetarian version of the mutton dalcha, kaddu ka dalcha can best be served when you have a group of. Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India. Primary ingredients are mutton, chana dal and tamarind.

Baingan Ka Dalcha step by step

  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside..
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops crackling, add the onion and saute till light brown in colour..
  3. Now add the ginger-garlic paste and fry for a minute..
  4. Add all dry spices (except salt). Saute for a minute..
  5. Add chopped tomato & fry for a minute more..
  6. Add the chopped eggplants and fry till half done..
  7. Add boiled dal. salt to taste,.
  8. Tamarind water,.
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked..
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame..
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot steamed rice..

Vegetables may also be added to the stew. Dalcha is traditionally served with the rice dish called bagara khana. Baingan Ka Salan is popular Hyderabadi curry recipe. It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian spices and, for sourness, either thick tamarind juice is used or. In this baingan ka bharta recipe, I have also incorporated the dhungar method of infusing the smoky Serve baingan ka bharta with phulkas or chapatis.