Recipe: Delicious Gongura Pappu

Gongura Pappu. The gongura greens are cherished in Andhra cuisine more than any of its counterparts and is used to prepare delectable pappu, pachadi and other dishes. http. gongura pappu is one of the delicious pappu varieties from andhra cuisine. Red sorrel leaves are called as gongura in telugu. Dal and gongura cooked together makes this tangy dal gongura pappu.

You must try this lip smacking Gongura Pappu which has a natural tangy taste from the Gongura leaves and packed with flavours from the garlic and subtle spices. Serve the dal for an Indian lunch or. Gongura pappu recipe - This is made by boiling red sorrel leaves and toor dal in pressure cooker. You can Cook Gongura Pappu using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gongura Pappu

1. Lets Go Prepare of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
2. What You needis of gongura (sorrel) leaves, chopped.
3. What You needis of salt.
4. It's of turmeric powder.
5. Lets Go Prepare of green chilies, chopped.
6. What You needis of onion, sliced.
7. It's of " ginger, sliced.
8. Lets Go Prepare of tomato, chopped (opt).
9. What You needis of oil.
10. It's of whole dry red chilies.
11. It's of mustard seeds.
12. Lets Go Prepare of cumin seeds.
13. What You needis of urad dal (split black gram).
14. It's of garlic cloves, chopped.
15. What You needis of curry leaves.
16. What You needis of coriander leaves, chopped.

This is Andhra style dal recipe where term pappu means dal. Gongura leaves are sour in taste which. One such yummy recipe is this Gongura Pappu. Pappu is an integral part of Lunch Menu in Andhra Toor dal is often cooked with leafy vegetables like Palakura (spinach), Gongura, malabar spinach.

Gongura Pappu step by step

1. Pick only the leaves. Wash well and drain..
2. Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistles..
3. Mash them slightly and keep aside..
4. Heat oil in a pan & temper with dry red chilies, mustard seeds & cumin seeds. After it stops spluttering, add the garlic, urad dal & curry leaves. Saute for some time and pour this tempering over the prepared dal..
5. Garnish with chopped coriander leaves and serve with plain steamed rice..

Gongura Pappu makes a great and comforting dish in Andhra Cuisine that blends well with plain Combined with cooked tuvar dal and other spicy ingredients, the tangy flavored Gongura Pappu is. Well, Gongura Pappu in making #SakhiRavoorDiaries #Gongurapappu #Trending #goodfood #HealthyLiving #HealthyFood #andhrafood #AndhraPradesh #healthychoices #lifeisgood #happylife. Gongura (also known as pitwaa or sorrel leaves) is a green, leafy plant that has many different uses in Indian cuisine. The popular Gongura Pickle is found in most Indian. Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India.