Recipe: Appetizing Lahsuni dal pittha one pot meal

Lahsuni dal pittha one pot meal. Gujarati Stlye Dal Dhokli recipe In Hindi Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling.

Lasooni dal is always our order when we go to Kailash parbat and Aj loves it. I make dal in all different ways depending on the ingredient available as well as time. Here's our first one-pot meal is Dal Khichdi, everyone's favorite and easy to cook recipe. You can Have Lahsuni dal pittha one pot meal using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lahsuni dal pittha one pot meal

1. What You needis 1 cup of tuvar dal.
2. What You needis 3 cups of water.
3. It's 5-6 of garlic cloves.
4. It's 1 tbsp of ghee.
5. Lets Go Prepare 1 of tomato.
6. Lets Go Prepare 1/2 tsp of turmeric powder.
7. What You needis 1/2 tsp of coriander powder.
8. Lets Go Prepare 1 of whole dry red chilli.
9. It's 2 of green chillies.
10. It's 1/4 tsp of asafoetida (Hing).
11. It's to taste of salt.
12. It's 2 tsp of coriander leaves.
13. It's of For pittha.
14. It's 1 cup of wheat flour.
15. What You needis 1 tsp of carom (ajwain) seeds.
16. Lets Go Prepare to taste of salt.
17. What You needis 2 tsp of oil.

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Lahsuni dal pittha one pot meal step by step

1. Take wheat flour, add carom seeds, salt and oil. Mix it and knead a dough of it..
2. Cover and let it test for 5-10 mins. Make a big size ball and roll it into a semi thick big roti. Cut with glass, or cookie cutter..
3. Make pittha of it make pittha of all the dough..
4. Wash and soak the dal for 15min. Then pressure cook with garlic, tomato, coriander powder, turmeric powder and salt. Now take a large pot, add 1tbsp of ghee, add cumin seeds, and green chili chopped. Now transfer the dal to this pot. Give it a boil. After one boil add pittha to it..
5. Cook on slow flame till dal becomes thick and pittha floats.Take tempering vessel, add 1tbsp ghee to it, add cumin seed little bit, as added before. When it’s done add chopped garlic, whole red chili. Add hing and put it in dal pittha. Garnish with chopped coriander leaves..

Dal , or lentil soups, are the basis of home cooking for Indian vegetarians. Instead of a meat and two sides, my meals growing up consisted of dal, plus I'll never forget the first time I made kali masoor dal in the Instant Pot. I took a bite and literally started weeping. I had never had dal so smooth and. Satisfy your comfort food craving without making a sinkful of dirty dishes.