Lehsuni Palak Khichdi. Hello Everyone Today I am sharing with you very healthy and Tasty khichdi recipe. Lehsuni palal khichdi is a dish in itselft ! Palak Khichdi Recipe with stepwise photos.

Serve this with a side of steamed rice, roti, or paranthas. It is a delight to have it with a side of onions. Lasooni Palak is a delicious curry which is essentially blanched and pureed spinach cooked with loads of fried garlic. You can Have Lehsuni Palak Khichdi using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lehsuni Palak Khichdi

It's 1 Kg of Chopped Spinach (Palak).
Lets Go Prepare 1 Cup of Tuvar Dal (Soaked for 1/2 hour).
Lets Go Prepare 1/2 Cup of ChanaDal (Soaked for 1 hour).
It's 1/4 Cup of Masoor Dal (Soaked For 1/2 hour).
It's 1 Cup of Rice (Soaked for 1/2 hour).
Lets Go Prepare 1/3 Cup of Finely Chopped Garlic.
What You needis 1 tbsp of finely chopped Ginger.
It's 1 of Green chilli Finely Chooped.
Lets Go Prepare 2 of med sized Chopped Onions.
It's 2 of Med sized Chopped Tomatoes.
It's For of Spices -.
What You needis 1 tsp of Salt.
Lets Go Prepare 1/2 tsp of turmeric powder.
What You needis 1 tsp of Coriander powder.
Lets Go Prepare 1 tsp of Red Chilli powder.
Lets Go Prepare 1 tsp of Garam masala.
Lets Go Prepare As required of Green Coriander for garnish.
Lets Go Prepare As required of Ghee.
It's handful of Kasuri methi.
It's As required of Oil to fry.

Its also ranks top in my list of comfort food. Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just for its simplicity Hi Everyone, Today I am sharing Lasooni Palak Paneer Recipe or Lehsuni Palak Paneer Recipe. Emerald green and delightful khichdi with spinach. Dhaba Style Lehsuni Palak is a recipe for those who love the strong flavour of garlic because this recipe is made by This recipe of Lehsuni Palak is very easy to make with the least ingredients.

Lehsuni Palak Khichdi step by step

Boil tuvar dal, chanadal and masoor dal in cooker with salt, turmeric and 2 tsp ghee for 4 to 5 whistles..
Boil Soaked Rice like we boil for biryani, In excess water and boil untill 80 percent done..
Take finely chopped garlic (keep aside 2 tbsp) and deep fry untill crispy..
Blanch chopped spinach in boiling water for 5 mins with salt and then wash with cold water..
In a pan add 1 tbsp ghee 1 tbsp finely chopped garlic and pureed and blanched spinach. In that add salt to taste pinch of turmeric powder and 1 tsp garam masla. Cook this for 5 to 7 mins.(This way the colour of spinach will be retained).
Take another pan Add 1 tbsp chopped garlic 1tbsp ginger and 1 chopped green chilli. Cook for a min or too and then add onions. Cook them on full flame for 2 mins (they should be crunchy not too soft)..
Take a bowl add 2 tsp red chilli powder 2 tsp dhaniya powder 1 tsp garam masla pinch turmeric kasuri methi and salt to taste + a lil water. Make a slurry and add in the pan..
Cook and then add chopped tomatoes. Cook untill tomatoes softened..
Then add boiled dal..
Add boiled Rice..
Cooked spinach..
Mix everthing and garnish with green coriander and fried garlic. Serve with curd or Raita..

Lehsuni Matki Palak Tikki is nothing short of magic for garlic lovers. Sprouted matki, a storehouse of Khichdi is a wonderful, versatile Indian food. It is satiating and easy to prepare, and fits perfectly into. Enjoy Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday Lehsuni Pudina Chutney is a delicious chutney which is usually made in North Indian households. पालक दाल खिचड़ी रेसिपी - Learn How to Make Palak dal khichdi at Home, Key Ingredients List for Palak dal khichdi Recipe. Watch Step by Step Video, Pictures and Special Recipe Note.