Recipe: Delicious Masala khichdi

Masala khichdi. moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.

This masala khichdi is a complete meal in itself. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of your love. Vegan, gluten-free, soy-free, and nut-free recipe. You can Cook Masala khichdi using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masala khichdi

1. What You needis 1 bowl of rice.
2. Lets Go Prepare 2 of Tomatoes crushed.
3. Lets Go Prepare As needed of Mustard seeds, oil or ghee.
4. It's as per taste of Salt, turmeric powder,l red chilli powder, khichdi masala,.
5. It's as required of Ginger.
6. What You needis 1/2bowl of tuvar dal.
7. What You needis 6 of curry leaves.
8. What You needis Pinch of Hing.
9. What You needis 1 of green chilli,.
10. What You needis 2 glass of water.

A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will leave you craving for more!

Masala khichdi instructions

1. Soak dal and rice together.
2. Take a pan, add 5 spoon oil or ghee, add mustard seeds, pinch of Hingh, curry leaves, 1 green chili..
3. Add grated ginger, and crushed tomatoes.
4. Add khichdi masala, turmeric powder, red chilli powder, salt,add soaked dal rice.
5. Add water and cover it put two whistles. Serve it hot with pickle..

Khichdi is the most comforting food in India. In Fact, if I would say it is the soul food, it won't be wrong. It contains both protein and carbohydrates in the form of lentil and rice. Every house has its own recipe of khichdi and different varieties. Marathi Masala Khichdi Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking.