Dal dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is made. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. Dal Dhokli is a traditional Gujarati dish. You can Have Dal dhokli using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dal dhokli

What You needis 1 cup of Wheat flour.
It's 1/4 cup of Tuvar dal.
What You needis 1/2 cup of Tomato onion chop.
What You needis 1 teaspoon of Chilli garlic paste.
What You needis 1/4 cup of Chopped Lauki(bottlegourd).
What You needis 1 tbsp of Oil.
What You needis 4 of Curry leaves.
It's 1/4 teaspoon of Turmeric powder.
It's 1/2 teaspoon of corinader powder.
Lets Go Prepare to taste of salt and red chilli powder.
Lets Go Prepare 1 pinch of hing/ asafoetida.
What You needis 1 teaspoon of Ajwain/carom seeds.
Lets Go Prepare 1 glass of Water.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!

Dal dhokli step by step

For dhokli atta take a atta in a small plate add ajwain oil salt mix it well and make a soft dough.
Add one 1 tablespoon oil in a cooker heat the oil then add mustard seeds and jeera hing and curry leaves.
After that add onion chilli garlic paste and fry till golden brown dinner tomato Lauki mix it well.
Add red chilli coriander powder salt turmeric mix it and cook the mixture for 1 minute.
Wash the dal and add into the mixture then add one glass of water and allow it to boil.
Take the atta and make a square shaped roti then cut it into small pieces with the help of knife then add the pieces into the cooker and cook it for for 10 to 15 minutes 2 to 3 whistles at low medium flame.
Dal dhokli is ready serve hot garnish with coriander butter.

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.