Easiest Way to Prepare Perfect Tuvar aalu ki sabji with jeera rice

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Tuvar aalu ki sabji with jeera rice. ALOO CAPSICUM Can we imagine a life without potatoes? Bhale hi aloo humaara apna nahin hai, par humne isey poori tarah. JEERA AALU😋 see full recipe & VISIT YOUTUBE CHANNEL TIMEOUT RECIPES lets see the hindi version of our website हमारी वेबसाइट हिंदी भाषा में देखें स्वादिष्ट.

Tuvar aalu ki sabji with jeera rice Dry Tuvar Sabji (Gujarati Tuver Na Thota). Dry tuvar or toovar sabji is tasty curry prepared from pigeon pea. · bisi bele bath recipe, bisibelabath recipe, bisibele bhath, bisibele rice with step by step photo/video. traditional lentil based dish from kannada cuisine. Jeera Pulao-Jeera rice (Cumin flavored rice). You can Have Tuvar aalu ki sabji with jeera rice using 18 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Tuvar aalu ki sabji with jeera rice

  1. What You needis of tuvar.
  2. Lets Go Prepare of potato chopped.
  3. What You needis of onion puree (crushed).
  4. It's of tomato puree.
  5. What You needis of cumin seeds.
  6. What You needis of oil.
  7. What You needis of hing.
  8. What You needis of garlic paste.
  9. It's of ginger paste.
  10. What You needis of turmeric powder.
  11. Lets Go Prepare of red chilli powder.
  12. Lets Go Prepare of coriander powder.
  13. It's of rice soaked.
  14. Lets Go Prepare of ghee.
  15. What You needis of cumin seeds.
  16. What You needis of Salt.
  17. Lets Go Prepare of Water.
  18. Lets Go Prepare of Onion rings.

Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with jeera rice. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Tuvar sabji recipe also known as tuver na thotha in Gujarati is a curry dish made from pigeon pea.

Tuvar aalu ki sabji with jeera rice step by step

  1. Firstly wash tuver dana.
  2. Take in a microwave proof bowl and add little bit of water just for sprinkle and put in microwave for 3 minutes.
  3. Once tuver become soft take it out.
  4. Take a bowl add oil and put in microwave for 1 minutes.
  5. Take out and add cumin seeds put back for 30 sec.
  6. Take out add onion paste and cook for 1 and half minutes.
  7. Once onion get cooked and tomato puree.
  8. Put 2 minutes in microwave.
  9. Take out and add all Masala with i given in ingredients.
  10. Put 2 minutes in microwave for cooking of Masala.
  11. Add chopped potato and tuver.
  12. Add 2 cup of water and put in microwave for 10 minutes.
  13. Check whether sabji is ready or not if not cooked properly put for 2 minutes.
  14. Sabji is ready.
  15. Now time to make jeera rice in microwave.
  16. Take a microwave bowl add 1 tsp ghee and put inmicrowave for 30 sec.
  17. Add cumin seeds and put for 30 sec.
  18. Add soak rice and 1 cup water.
  19. Put in microwave for 12 to 14 minutes.
  20. Jeera rice is ready.
  21. Serve sabji with jeera rice and onion.

The delicious tuvar sabji is ready to serve. Sprinkle some sev (fried chickpea vermecilli) on top and serve tuvar sabji with roti, chappati or bread. Enjoy the tasty Tuvar ki sabji with toasted bread. To make jeera aloo, you just need to boil some potatoes first and then saute them with spices. Serve jeera aloo hot with chapatis, phulkas, pooris, plain paratha or bread.