Tuvar Dhokli. Tuvar Ma Dhokli is a one-pot dish made from sukhi or dry tuvar. The tuvar is cooked and simmered with whole wheat flour sheet (dhokli) and spices. I first ate Tuvar ma dhokli after my marriage at my Aunt-in-law's place (Daxa Shah) in Bharuch, Gujarat.

Dhoklis are prepared with lots of varieties like dal dhoklis, and use any vegetables such as tuvar, valor, chawli, and tuvar. Guvar Dhokli Nu Shaak is a popular Kathiyawadi recipe which is a combination of guvar nu shaak and dhokli nu shaak. The dhoklis prepared in this recipe is similar to Dal Dhokli recipe. You can Have Tuvar Dhokli using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuvar Dhokli

Lets Go Prepare of For Dhokli:- 1 cup wheat flour/aata.
It's 1/2 tsp of turmeric powder.
Lets Go Prepare 1/2 tsp of chilli powder.
It's to taste of Salt.
Lets Go Prepare 1 tsp of Ajwain and jeera corasely grind.
What You needis 1 tsp of oil.
It's of For gravy:-.
It's 1 cup of fresh tuvar Dana/guvar / valor.
Lets Go Prepare 1 tsp of Ajwain seeds.
Lets Go Prepare 1 tsp of ginger garlic green chilli paste.
It's 1/2 tsp of haldi powder.
It's 1 tsp of coriander cumin powder.
What You needis 1 tsp of sugar (optional).
It's 2 of dry red chilli.
It's 4 tsp of oil.
Lets Go Prepare of Salt as per taste.
It's of Lemon juice as per taste.

The combination of dhokli with guvar along with some simple Gujarati spices is simple amazing. This Guvar Dhokli is prepared in pressure cooker, if you want you can also prepare in kadhai. In a large bowl or parat, mix all the ingredients except water listed under the Dhokli ingredients and knead to a semi-stiff dough. The dough should to be neither too hard nor too soft.

Tuvar Dhokli instructions

For Dhokli:- Mix all ingredients with a little oil and make a stiff dough with water. And keep aside..
For gravy:- heat oil in a pan add ajwain seeds and then add ginger garlic green chilli paste and saute for seconds..
Then add tuvar dana or your choice vegetable and saute. Add all masala and add 6-7 cups of water and mix well..
When water is boiled in mean time prepare Dhokli. Once again knead a dough and roll out in to round roti.
Cut the docs into diamonds or squares with a knife and drop them in the boiling gravy mixture..
Also make sure to add Dhokli few at a time. When all the flour pieces are put in boil gravy for a further 15 minutes on a low fire..
Garnish with coriander leaves and lemon juice. And serve hot with Puri..

In Rajasthani dal dhokli, dumplings are shaped into small discs using spiced dough. Whereas, in Gujarati Dal dhokli, rolled dough squares are used as dumplings. Gujarati Dal Dhokli is made with 'Split Pigeon Pea' aka Toor(Tuvar)/Arhar Dal (Gujarati khatti meethi dal). Rajasthani Dal Dhokli sometimes uses yellow Moong dal or Urad dal while Gujarati Version always uses tuvar dal. Maharashtrian also makes a version of this Dal Dhokli and is called Chakolaya ( Varan Phal).