New Recipes to Prepare Tasty Ragda Patties

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Ragda Patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda Patties Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. You can Have Ragda Patties using 30 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ragda Patties

  1. Lets Go Prepare of Filling.
  2. Lets Go Prepare 2 of boiled potatoes, cut into small pieces.
  3. What You needis 1/4 tsp of turmeric powder.
  4. What You needis 1/2 tsp of chilli powder.
  5. What You needis 2 tsp of ginger-green chilli paste.
  6. It's 1/2 tsp of garam masala.
  7. Lets Go Prepare 2 tsp of grated jaggery.
  8. Lets Go Prepare 1 tbsp of tamarind, soaked.
  9. Lets Go Prepare 1 cup of safed dry vatana.
  10. It's to taste of salt.
  11. It's of Tempering (for The Ragda):.
  12. It's 1/4 tsp of mustard seeds.
  13. Lets Go Prepare 6 of curry leaves.
  14. It's 1 pinch of asafoetida.
  15. It's 2 tbsp of oil.
  16. It's of For The Patties:.
  17. What You needis 1 kg of potatoes.
  18. It's 2 tbsp of cornflour.
  19. What You needis to taste of salt.
  20. Lets Go Prepare 1 cup of chopped mint leaves.
  21. It's 1/4 cup of chopped coriander.
  22. What You needis 12 of ginger.
  23. It's 1/2 tbsp of lemon juice.
  24. Lets Go Prepare 1 tsp of sugar.
  25. Lets Go Prepare to taste of salt.
  26. Lets Go Prepare of oil for deep-frying.
  27. It's 1 of recipe of green chutney.
  28. It's 1/2 of recipe of fresh garlic chutney.
  29. What You needis 1/2 of recipe of khajur imli ki chutney.
  30. It's 1 cup of chopped onions.

Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.

Ragda Patties step by step

  1. For the ragda: Soak the dried peas overnight. Drain, add approximately 3 to 4 cups of fresh water and pressure cook for 4 whistles or until the peas are soft. Prepare the tempering by heating the oil, adding the mustard seeds, curry leaves and asafoetida and stirring till the mustard seeds crackle. Add in all the other ingredients for the ragda adding more water if required. Mix well mashing the peas slightly so that the gravy becomes thicker. Simmer for 10 minutes and keep aside..
  2. For the patties: Boil, peel and grate the potatoes. Add the cornflour and salt and knead to a soft dough. Divide into 12 equal portions and keep aside. Roll out each portion into a 75 mm. (3") diameter circle. Place a portion of the ground filling mixture on each circle. Bring together the edges in the centre to seal the filling inside the potato. Press lightly on top to make a patty. Repeat to make the remaining 11 patties..
  3. Shallow fry on a non-stick pan till the patties are golden brown and crisp. For serving, place 2 patties on a plate and pour the ragda over. Top with all the chutneys. Sprinkle onions on top. Serve with Pav..

Make Easy, Healthy, Tasty Ragda Patties at Home. How to make Ragda Patties at home. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.