Pratha sandwhiches. Today in Unique Kitchen we will teach you how to make sandwich pratha. You can use it for breakfast. It is a very delicious recipe.
Mooli ka Paratha, مولی کا پراٹھا Special Mooli ka Pratha,Original oldest recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Lik.
Paneer Paratha Party Food Potato Quick And Easy Rice Roti Salad Sandwich Snack Spices Spicy street food Sweet Tea Time Snack Vegan Vegetarian Yogurt.
Chicken Rajistani (Spicy) Boti wrapped in pratha roll along with lettuce, onion, olives and Cheese.
You can Have Pratha sandwhiches using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pratha sandwhiches
- It's of bismi-llāhi r-raḥmāni r-rahim.
- It's of For Pratha.
- Lets Go Prepare 100 gm of white flour.
- It's 100 gm of all prpose flour.
- What You needis 2 tbsp of oil.
- Lets Go Prepare of salt to tase.
- What You needis pinch of baking powder.
- Lets Go Prepare of milk half cup.
- It's of For Filling.
- It's of chicken 1 cup (boiled and shreded).
- Lets Go Prepare of Milk half cup.
- What You needis 4 cubes of Cheese.
- What You needis of black pepper 1sp.
- It's of white pepper 1 sp.
- What You needis 1 tsp of papprika pwd.
- It's of seasonal Vegetables (I use onion slice green onion corrainder and chillies) half cup.
- Lets Go Prepare 2 tbsp of Mayonnaiee.
- What You needis 2 tbsp of Ketchup.
- It's of salt per taste.
- It's 2 tbsp of white flour.
We may earn a commission from these links. Unranked, unimpeachable, and incomplete, Esquire's coast-to-coast list of the finest meals on sliced bread. Pratha Muffin - Another Indian-influenced flatbread, made from dough and egg. Roti Bom is a smaller but thicker variant of the paratha and traditionally served as a sweet snack.
Pratha sandwhiches step by step
- For homemade frozen prathas make a smooth dough and keep in warm place for half nd hour.
- Now divide it into small balls take one ball roll it apply butter or ghee on it put another roll and keep continuing until all balls done. now roll it into oval shape. Make a big cylindrical shape roll and cut a small pieces of 4 inchess thick. now take one piece roll into small circle shape roti 1 incjes tjick and frezze it use whenever needed..
- For filling take milk add half cup water add 2 tbsp white flour white pepper paprikla powder crushed red chillies black pepper Cheese cube and cook until thick stir continously for smoothness now add shreded chicken and onion slice green corrainder and green chillies add Ketchup and mayonnaise and cook until it start leaving pan Filling is ready you can also freeze it.....
- Take a Frozen pratha cut it into square like bread shape (left over corners should be cut into thin strips used to cover pratha slice later) pre heat your sandwhich maker brush with little oil now put frozen pratha slice on it place filling all over cover with thin strips shut down ur sandwhich maker and cook until done it took 5 to 7 min in my sandwhich maker....... you can change filling accordingly as sky has no limit i am sharing my.hack hope you all like it...... serve with ke.
Check out our hamburgers, chicken sandwiches, Frostys and more! It would be too difficult to determine which component of a sandwich is the most important. This spread is great for adding a little pizazz to a humdrum sandwich. It has creaminess from the mayo. Meet hottest style of sandwich from Japan - Wanpaku Sandwich (or Sando for short).