Ideas For Make Tasty Dragon chicken

Dragon chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues. Dragon chicken recipe with step by step pictures. You can Have Dragon chicken using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dragon chicken

1. It's 1 kg of Chicken boneless.
2. Lets Go Prepare of Fresh garlic 1 whole cloves.
3. What You needis 1/2 cup of Ketchup.
4. It's 1/2 cup of Chilli garlix.
5. It's 4 tbs of Sugar.
6. Lets Go Prepare 2 tbs of Black pepper.
7. Lets Go Prepare of Chicken cubes 2.
8. What You needis of Corn flour.
9. It's of All purpose flour(maida).
10. It's 2 of Eggs.
11. Lets Go Prepare of Chilli oil(heat oil put red chilli powder and crushed red chilli.

Take chicken in a bowl and add all the marination ingredients. Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spice things up with this Dragon Chicken Recipe.

Dragon chicken step by step

1. Add salt,black pepper,vinegar in boneless chicken and leave it for 30mins.
2. After 30mins put cornflour,maida and eggs in marinated chicken and deep fry them.
3. For sauce:Heat chilli oil put garlic in it saute well then add ketchup,chilli garlic sauce,sugar,salt,black pepper and chicken cubes and put water to make a sauce.Add cornflour to thick then in last put fried chicken and mix it well..

Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.