Dragon Chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues. Dragon chicken recipe with step by step pictures. You can Have Dragon Chicken using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dragon Chicken

What You needis 250 Grams of Chicken Boneless.
It's 1/3 Cup of Maida.
What You needis 1/3 Cup of Cornflour.
What You needis 1 of egg White.
What You needis of Salt.
It's 1/2 Teaspoon of Pepper powder.
Lets Go Prepare 1/2 Teaspoon of Soya sauce.
Lets Go Prepare 1 1/2 Teaspoons of Ginger Paste.
Lets Go Prepare 1 1/2 Teaspoons of Garlic Paste.
It's 2 of Onions Finely Sliced.
Lets Go Prepare 1 of Capsicum finely Sliced.
What You needis 3 of chilly Dried red.
Lets Go Prepare 1 of Carrot finely sliced.
Lets Go Prepare 2 Teaspoons of Celery Finely chopped.
What You needis 1 Teaspoon of Spring Onion Finely chopped.
What You needis 1 Tablespoon of Cashewnuts Chopped.
It's 1 1/2 Teaspoons of Kashmiri chilli powder.
Lets Go Prepare 2 Teaspoons of Tomato Sauce.
Lets Go Prepare 1 Teaspoon of Soya sauce.
It's of salt.
It's of Oil.

Take chicken in a bowl and add all the marination ingredients. Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spice things up with this Dragon Chicken Recipe.

Dragon Chicken instructions

Make a medium thick batter with the ingredients listed under "for marination" and marinate the chicken pieces. refrigerate the marinated chicken pieces for about 30 minutes.
Fry the marinated chicken pieces in oil and keep it aside.
In the same oil in which the chicken is fried (remove any excess oil),fry the cashews and keep it aside..
Now add the ginger paste, garlic paste and saute for a minute. Add celery and spring onion and dried red chillies and saute for 2-3 minutes.
Add finely sliced onions and capsicum and cook till it turns soft.
Make a paste with the kashmiri chilly powder, tomato sauce and soya sauce and add this to the onion -capsicum mix and add 1/4 cup of water and cook til it starts boiling.
At this point add the fried chicken pieces,cashews and carrots and Mix well. cook till the carrots are done.
Serve Hot!!! :).

Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.