Dragon Chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues. Dragon chicken recipe with step by step pictures. You can Have Dragon Chicken using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dragon Chicken

Lets Go Prepare Marinade of For.
Lets Go Prepare 500 gms of chicken Boneless.
What You needis 1 tbsp of Ginger garlic paste.
Lets Go Prepare 1 tsp of chili sauce Hot.
What You needis 1 tsp of Soy sauce.
It's 1 of Egg.
What You needis 1/4 cup of Cornflour.
Lets Go Prepare to taste of Salt.
Lets Go Prepare 1 tsp of Black pepper (crushed).
What You needis of Sauce For.
It's 2 of Red onion small (chopped).
It's 1 tbsp of Garlic (chopped).
What You needis 1 tsps of Kashmiri chili powder.
Lets Go Prepare 1 tsp of Honey.
Lets Go Prepare 1 tsp of Soya sauce.
What You needis 3 tbsps of Tomato sauce.
It's 1 tsp of chili sauce Hot.
It's handful of Garlic chives.
Lets Go Prepare handful of Cashewnuts (chopped).
What You needis of Oil for deep frying.
What You needis 2 tbsps of Sesame oil.

Take chicken in a bowl and add all the marination ingredients. Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spice things up with this Dragon Chicken Recipe.

Dragon Chicken step by step

To a bowl add the ingredients mentioned for the marinade, mix well and marinate the chicken for at least 1 hour..
Heat up oil and deep fry the marinated chicken. Fry till golden brown. Drain off excess oil by placing on absorbent paper..
Heat another pan and add sesame oil. Saute the ginger garlic paste till raw smell disappears. Then add onions and sauté till it becomes translucent..
Now, reduce heat and add chilli powder. Stir for a few seconds and then add soy sauce, tomato sauce and honey..
Finally, add the fried chicken along with cashewnuts. Mix well till the chicken is well coated with sauted mixture. Garnish with chives or spring onions..
Switch off heat after a couple of minutes. Serve with fried rice..

Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.