Recipe: Yummy Dragon Chicken

Delicious, fresh and tasty.

Dragon Chicken.

Dragon Chicken You can Have Dragon Chicken using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dragon Chicken

  1. What You needis of Boneless Chicken Breast - 500 grams(cut into thin strips).
  2. What You needis of Oil for Deep frying.
  3. Lets Go Prepare of For Marination:.
  4. What You needis 2 of tsps Soya Sauce.
  5. It's 1 tbsp of Red Chilli crushed.
  6. It's 1 of Egg.
  7. It's 1/2 cup of All-purpose Flour / Maida.
  8. It's 1/4 cup of Corn Flour / Corn Starch.
  9. What You needis 1 tbsp of Ginger Garlic Paste.
  10. What You needis to taste of Salt.
  11. Lets Go Prepare 1 tsp of black Pepper.
  12. What You needis 2 tbsp of Oil.
  13. It's of Ajinomoto - 1 tsp (optional).
  14. Lets Go Prepare of For Sauce:.
  15. It's 3 of Dry Red Chilli.
  16. Lets Go Prepare 4 tbsps of Crushed Cashews.
  17. What You needis of Onion - 1 large finely chopped.
  18. It's 1 tbsp of Ginger Garlic Paste.
  19. What You needis 1 tbsp of Red Chilli crushed.
  20. Lets Go Prepare of Soya sauce - 1 tbsp or to taste.
  21. Lets Go Prepare 1/4 cup of Tomato Ketchup.
  22. Lets Go Prepare to taste of Salt.
  23. What You needis 2 tsp of Sugar.
  24. What You needis of Ajinomoto /Msg - 1 tsp (optional).

Dragon Chicken instructions

  1. Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15 mins..
  2. Now heat some oil for deepfrying. When the oil is hot drop the chicken in oil and fry till golden. Drain and set aside..
  3. Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown.
  4. Now add in onions and light brown it in the oil.
  5. Add in ginger garlic paste and saute for a min.
  6. Now add in red chilli crushed, soy sauce, tomato ketchup, salt, ajinomoto, sugar and mix well.
  7. Cook this for a couple of mins till the water evaporates and sauce thickens.
  8. Now add in the fried chicken and toss well in the sauce. Decor it as you want and serve with fried rice.