Recipe: Appetizing Kite Cookies

Delicious, fresh and tasty.

Kite Cookies. For the kite cookie, any diamond shaped cutter will work, but I didn't have one large enough, so I These cookies can be approached from several angles. This time I decided to experiment with the. There's just something magical about flying kites with your kids, you know?

Kite Cookies Using our refrigerated chocolate chip cookie dough and assorted decorating icing and gels, these customizable cook. I have a to-do list and a cannot wait to-do list. These were on the cannot wait list. You can Cook Kite Cookies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kite Cookies

  1. It's 1 cup of refined flour.
  2. Lets Go Prepare 1/2 cup of butter.
  3. It's 1/2 cup of powdered sugar.
  4. It's 1/2 cup of toasted white sesame seeds.
  5. What You needis 1 tsp of vanilla essence.
  6. Lets Go Prepare 1 cup of rice flour.
  7. What You needis as needed of Edible sprinklers.
  8. It's of For sugar icing.
  9. What You needis 1/2 cup of icing sugar.
  10. Lets Go Prepare 1/4 cup of milk.

Turn Pillsbury® Ready to Bake!™ sugar cookies into kite shaped cookies for wonderful dessert. Edible Kite Cookies perfect for Sankranti. Ingredients to make the edible kites. And just like that, our edible kite cookies were ready.

Kite Cookies instructions

  1. Preheat oven at 180°C. Cream together butter and powdered sugar in a bowl using an electric beater. Add vanilla essence and mix. Sieve in refined flour and rice flour and fold well..
  2. Add sesame seeds, mix and knead into a stiff dough. Divide the dough into 2 equal portions and shape them into balls. Transfer a portion of dough on the worktop and roll out to make a thick sheet. Cut the sheet into few diamonds using a medium size diamond shaped cookie cutter. Cut out few of small diamonds using a small size diamond shaped cookie cutter. Discard the excess dough..
  3. Place medium size diamond cookies on a baking tray. Cut small diamond cookies into triangles and place each triangle each on one edge of each medium diamond cookies and press lightly to give them a kite shape. Place the baking tray in preheated oven and bake for 10-12 minutes. Remove from oven and cool..
  4. To prepare sugar icing, combine icing sugar and milk in a bowl and whisk well. Fill the sugar icing in a piping bag fitted with a small nozzle. Transfer the baked cookies on the worktop, pipe out sugar icingon top and decorate with some sprinklers..
  5. Place the cookies on a serving platter, pipe out some sugar icingto make kite threads and serve immediately..

Miss P kept eating the sprinkles but isn't that the best part of. Kite shaped cookies decorated with sugar icing and colourful sprinklers. Place the cookies on a serving platter, pipe out some sugar icing to make kite threads and serve immediately. One Dozen Kite Sugar Cookies Includes Inscription These cookies are Vanilla sugar cookies with a great buttery taste, we only use the finest ingredients available. set_cookie(cookie) - Set a Cookie, without checking with policy to see whether or not it should be set. - examples: Add a cookie to the `CookieJar`, Clear Kite Doc pages that you star will show up here. I have a to-do list and a cannot wait to-do list.